Meat of sheep, fresh or chilled — Producer Price Index in Argentina

Argentina: Meat of sheep, fresh or chilled — Producer Price Index was 1,090 in 2025. ◆ Volatile

Latest (2025)
1,090
Change on year
up 11.1%
World rank
1st
of 125 countries
All-time high
1,090
in 2025
All-time low
3.12
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Argentina, 1991–2025

02505007501.0k1991200820251991: 3.11992: 6.61993: 6.41994: 6.11995: 6.91996: 7.11997: 6.41998: 6.21999: 6.62000: 72001: 6.92002: 12.92003: 16.12004: 26.22005: 32.32006: 392007: 46.22008: 53.82009: 67.32010: 76.32011: 61.82012: 68.42013: 75.22014: 90.52015: 105.32016: 104.22017: 116.72018: 202.52019: 251.92020: 5292021: 618.82022: 723.72023: 881.92024: 981.42025: 1.1k

Source: Food and Agriculture Organization of the United Nations.

Analysis

Argentina recorded 1,090 for meat of sheep, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 11.1% on the previous year and up 935.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Argentina peaked at 1,090 in 2025 and was at its lowest, 3.12, in 1991.

That places Argentina 1st out of 125 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Argentina, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Argentina, 1991 to 2025.
Year Value Change
1991 3.12
1992 6.59 +111.2%
1993 6.43 -2.4%
1994 6.12 -4.8%
1995 6.9 +12.7%
1996 7.06 +2.3%
1997 6.4 -9.3%
1998 6.21 -3.0%
1999 6.59 +6.1%
2000 7.03 +6.7%
2001 6.9 -1.8%
2002 12.86 +86.4%
2003 16.09 +25.1%
2004 26.17 +62.6%
2005 32.29 +23.4%
2006 39.02 +20.8%
2007 46.23 +18.5%
2008 53.84 +16.5%
2009 67.29 +25.0%
2010 76.29 +13.4%
2011 61.83 -19.0%
2012 68.42 +10.7%
2013 75.16 +9.9%
2014 90.49 +20.4%
2015 105.27 +16.3%
2016 104.24 -1.0%
2017 116.66 +11.9%
2018 202.48 +73.6%
2019 251.88 +24.4%
2020 529.05 +110.0%
2021 618.76 +17.0%
2022 723.69 +17.0%
2023 881.9 +21.9%
2024 981.44 +11.3%
2025 1,090 +11.1%

Argentina compared with similar countries

  • Argentina's 1,090 is above the median for upper middle income countries, which is 158.22, 6.9× the median. (39 countries reporting)
  • Argentina's 1,090 is above the median for Latin America & Caribbean, which is 119.83, 9.1× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +111.2% 3.12 6.59
2020 +110.0% 251.88 529.05

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.16 3.12 7.06 9
2000s 30.77 6.9 67.29 10
2010s 115.27 61.83 251.88 10
2020s 804.18 529.05 1,090 6

Countries ranked near Argentina

  1. 1 Côte d'Ivoire 137.58 compare
  2. 1 Türkiye 865.83 compare
  3. 2 Syrian Arab Republic 650.35 compare
  4. 2 Yemen 852.02 compare
  5. 3 Cabo Verde 111.57 compare
  6. 3 Iran (Islamic Republic of) 382.63 compare
  7. 3 Malawi 682.6 compare
  8. 4 Bolivia (Plurinational State of) 160.1 compare
  9. 4 Ukraine 376.37 compare

See the full ranking of 134 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Argentina?
Meat of sheep, fresh or chilled — producer price index in Argentina was 1,090 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Argentina?
The highest recorded value was 1,090 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Argentina?
The lowest recorded value was 3.12 in 1991.
How does Argentina rank for meat of sheep, fresh or chilled — producer price index?
Argentina ranks 1st out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Argentina?
Over the last ten years it is up 935.7%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/argentina/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.