Meat of sheep, fresh or chilled — Producer Price Index in Syrian Arab Republic

Syrian Arab Republic: Meat of sheep, fresh or chilled — Producer Price Index was 650.35 in 2025. ◆ Volatile

Latest (2025)
650.35
Change on year
up 10.2%
World rank
2nd
of 6 countries
All-time high
650.35
in 2025
All-time low
6.89
in 1992
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Syrian Arab Republic, 1991–2025

02004006001991200820251991: 10.61992: 6.91993: 11.51994: 11.51995: 12.61996: 12.61997: 10.61998: 9.21999: 8.62000: 8.22001: 9.42002: 11.52003: 10.92004: 12.32005: 13.22006: 14.12007: 13.92008: 18.12009: 21.12010: 232011: 24.72012: 28.62013: 50.12014: 71.52015: 84.72016: 143.82017: 166.42018: 207.62019: 2142020: 347.42021: 406.82022: 466.92023: 579.12024: 590.42025: 650.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

Syrian Arab Republic recorded 650.35 for meat of sheep, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 10.2% on the previous year and up 667.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Syrian Arab Republic peaked at 650.35 in 2025 and was at its lowest, 6.89, in 1992.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Syrian Arab Republic, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Syrian Arab Republic, 1991 to 2025.
Year Value Change
1991 10.62
1992 6.89 -35.1%
1993 11.49 +66.8%
1994 11.49 +0.0%
1995 12.64 +10.0%
1996 12.64 +0.0%
1997 10.55 -16.5%
1998 9.19 -12.9%
1999 8.63 -6.1%
2000 8.17 -5.3%
2001 9.44 +15.5%
2002 11.49 +21.7%
2003 10.91 -5.0%
2004 12.35 +13.2%
2005 13.21 +7.0%
2006 14.07 +6.5%
2007 13.9 -1.2%
2008 18.13 +30.4%
2009 21.13 +16.5%
2010 23.03 +9.0%
2011 24.7 +7.3%
2012 28.6 +15.8%
2013 50.15 +75.3%
2014 71.54 +42.7%
2015 84.71 +18.4%
2016 143.75 +69.7%
2017 166.44 +15.8%
2018 207.57 +24.7%
2019 214.03 +3.1%
2020 347.43 +62.3%
2021 406.78 +17.1%
2022 466.88 +14.8%
2023 579.06 +24.0%
2024 590.35 +1.9%
2025 650.35 +10.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.46 6.89 12.64 9
2000s 13.28 8.17 21.13 10
2010s 101.45 23.03 214.03 10
2020s 506.81 347.43 650.35 6

Countries ranked near Syrian Arab Republic

  1. 1 Argentina 1,090 compare
  2. 1 Côte d'Ivoire 137.58 compare
  3. 1 Türkiye 865.83 compare
  4. 2 Yemen 852.02 compare
  5. 3 Cabo Verde 111.57 compare
  6. 3 Iran (Islamic Republic of) 382.63 compare
  7. 3 Malawi 682.6 compare
  8. 4 Bolivia (Plurinational State of) 160.1 compare
  9. 4 Ukraine 376.37 compare
  10. 5 Republic of Moldova 159.13 compare
  11. 5 Turkmenistan 342.8 compare

See the full ranking of 134 places →

More economy & growth data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Syrian Arab Republic?
Meat of sheep, fresh or chilled — producer price index in Syrian Arab Republic was 650.35 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Syrian Arab Republic?
The highest recorded value was 650.35 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Syrian Arab Republic?
The lowest recorded value was 6.89 in 1992.
How does Syrian Arab Republic rank for meat of sheep, fresh or chilled — producer price index?
Syrian Arab Republic ranks 2nd out of 6 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Syrian Arab Republic?
Over the last ten years it is up 667.7%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/syrian-arab-republic-2/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.