Meat of sheep, fresh or chilled — Producer Price Index in Trinidad and Tobago

Trinidad and Tobago: Meat of sheep, fresh or chilled — Producer Price Index was 97.96 in 2025. ▲ Rising

Latest (2025)
97.96
Change on year
down 1.8%
World rank
112th
of 125 countries
All-time high
110.64
in 2016
All-time low
34.11
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Trinidad and Tobago, 1991–2025

4060801001201991200820251991: 34.11992: 34.71993: 35.51994: 35.51995: 36.51996: 36.81997: 39.71998: 40.71999: 472000: 55.72001: 57.22002: 57.22003: 57.22004: 93.92005: 66.82006: 99.82007: 98.32008: 98.32009: 98.32010: 98.32011: 98.32012: 90.42013: 97.82014: 972015: 92.32016: 110.62017: 108.32018: 95.62019: 94.42020: 84.82021: 93.42022: 101.82023: 101.62024: 99.82025: 98

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled — producer price index in Trinidad and Tobago stood at 97.96.

That represents a change of down 1.8% on the previous year and up 6.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Trinidad and Tobago peaked at 110.64 in 2016 and was at its lowest, 34.11, in 1991.

That places Trinidad and Tobago 112th out of 125 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Trinidad and Tobago, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Trinidad and Tobago, 1991 to 2025.
Year Value Change
1991 34.11
1992 34.66 +1.6%
1993 35.47 +2.3%
1994 35.47 +0.0%
1995 36.47 +2.8%
1996 36.77 +0.8%
1997 39.71 +8.0%
1998 40.71 +2.5%
1999 47 +15.5%
2000 55.71 +18.5%
2001 57.2 +2.7%
2002 57.2 +0.0%
2003 57.2 +0.0%
2004 93.92 +64.2%
2005 66.77 -28.9%
2006 99.82 +49.5%
2007 98.26 -1.6%
2008 98.26 +0.0%
2009 98.26 +0.0%
2010 98.26 +0.0%
2011 98.26 +0.0%
2012 90.38 -8.0%
2013 97.8 +8.2%
2014 97.05 -0.8%
2015 92.31 -4.9%
2016 110.64 +19.9%
2017 108.33 -2.1%
2018 95.61 -11.7%
2019 94.42 -1.2%
2020 84.77 -10.2%
2021 93.44 +10.2%
2022 101.84 +9.0%
2023 101.6 -0.2%
2024 99.78 -1.8%
2025 97.96 -1.8%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 97.96 is below the median for high income countries, which is 130.51, 75% of the median. (44 countries reporting)
  • Trinidad and Tobago's 97.96 is below the median for Latin America & Caribbean, which is 119.83, 82% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +64.2% 57.2 93.92
2006 +49.5% 66.77 99.82
2005 -28.9% 93.92 66.77

Averages by decade

DecadeAverage LowestHighest Years
1990s 37.82 34.11 47 9
2000s 78.26 55.71 99.82 10
2010s 98.31 90.38 110.64 10
2020s 96.56 84.77 101.84 6

Countries ranked near Trinidad and Tobago

  1. 109 Bhutan 100.42 compare
  2. 110 Antigua and Barbuda 99.75 compare
  3. 111 Costa Rica 99.22 compare
  4. 113 Congo 97.25 compare
  5. 114 Sweden 97.16 compare
  6. 115 Italy 93.65 compare

See the full ranking of 134 places →

More economy & growth data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Trinidad and Tobago?
Meat of sheep, fresh or chilled — producer price index in Trinidad and Tobago was 97.96 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Trinidad and Tobago?
The highest recorded value was 110.64 in 2016.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Trinidad and Tobago?
The lowest recorded value was 34.11 in 1991.
How does Trinidad and Tobago rank for meat of sheep, fresh or chilled — producer price index?
Trinidad and Tobago ranks 112th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Trinidad and Tobago?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/trinidad-and-tobago/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.