Meat of sheep, fresh or chilled — Producer Price Index in Congo
Congo: Meat of sheep, fresh or chilled — Producer Price Index was 97.25 in 2025. ▲ Rising
Meat of sheep, fresh or chilled — Producer Price Index in Congo, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of sheep, fresh or chilled — producer price index in Congo stood at 97.25.
Compared with earlier readings it is down 1.4% on the previous year and up 4.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producer price index in Congo peaked at 118.39 in 2018 and was at its lowest, 45.16, in 1991.
That places Congo 113th out of 125 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of sheep, fresh or chilled — Producer Price Index in Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 45.16 | — |
| 1992 | 45.16 | +0.0% |
| 1993 | 45.16 | +0.0% |
| 1994 | 45.16 | +0.0% |
| 1995 | 45.16 | +0.0% |
| 1996 | 46.36 | +2.7% |
| 1997 | 46.36 | +0.0% |
| 1998 | 75.26 | +62.3% |
| 1999 | 77.97 | +3.6% |
| 2000 | 81.88 | +5.0% |
| 2001 | 90.09 | +10.0% |
| 2002 | 94.63 | +5.0% |
| 2003 | 95.13 | +0.5% |
| 2004 | 96.83 | +1.8% |
| 2005 | 98.54 | +1.8% |
| 2006 | 100.24 | +1.7% |
| 2007 | 101.95 | +1.7% |
| 2008 | 103.66 | +1.7% |
| 2009 | 105.36 | +1.6% |
| 2010 | 105.36 | +0.0% |
| 2011 | 105.36 | +0.0% |
| 2012 | 105.36 | +0.0% |
| 2013 | 105.36 | +0.0% |
| 2014 | 108.75 | +3.2% |
| 2015 | 93.41 | -14.1% |
| 2016 | 97.84 | +4.7% |
| 2017 | 80.81 | -17.4% |
| 2018 | 118.39 | +46.5% |
| 2019 | 92.96 | -21.5% |
| 2020 | 102.35 | +10.1% |
| 2021 | 99.1 | -3.2% |
| 2022 | 101.01 | +1.9% |
| 2023 | 100.62 | -0.4% |
| 2024 | 98.6 | -2.0% |
| 2025 | 97.25 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 52.42 | 45.16 | 77.97 | 9 |
| 2000s | 96.83 | 81.88 | 105.36 | 10 |
| 2010s | 101.36 | 80.81 | 118.39 | 10 |
| 2020s | 99.82 | 97.25 | 102.35 | 6 |
Countries ranked near Congo
- 110 Antigua and Barbuda 99.75 compare
- 111 Costa Rica 99.22 compare
- 112 Trinidad and Tobago 97.96 compare
- 114 Sweden 97.16 compare
- 115 Italy 93.65 compare
- 116 Belize 91.6 compare
More economy & growth data for Congo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.79 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0016 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.01 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 603.62 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -3.65 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0384 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 95.31 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 6.03 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producer price index in Congo?
- Meat of sheep, fresh or chilled — producer price index in Congo was 97.25 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producer price index recorded in Congo?
- The highest recorded value was 118.39 in 2018.
- What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Congo?
- The lowest recorded value was 45.16 in 1991.
- How does Congo rank for meat of sheep, fresh or chilled — producer price index?
- Congo ranks 113th out of 125 countries with data for 2025.
- Is meat of sheep, fresh or chilled — producer price index rising or falling in Congo?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.