Meat of sheep, fresh or chilled — Producer Price Index in Bhutan
Bhutan: Meat of sheep, fresh or chilled — Producer Price Index was 100.42 in 2025. ▲ Rising
Meat of sheep, fresh or chilled — Producer Price Index in Bhutan, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of sheep, fresh or chilled — producer price index in Bhutan stood at 100.42.
The figure is up 8.4% on the previous year and up 23.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producer price index in Bhutan peaked at 134.96 in 2014 and was at its lowest, 21.55, in 1991.
Bhutan ranks 109th of 125 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of sheep, fresh or chilled — Producer Price Index in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 21.55 | — |
| 1992 | 25.78 | +19.6% |
| 1993 | 30.01 | +16.4% |
| 1994 | 30.3 | +1.0% |
| 1995 | 32.72 | +8.0% |
| 1996 | 37.24 | +13.8% |
| 1997 | 41.39 | +11.1% |
| 1998 | 46.49 | +12.3% |
| 1999 | 62.27 | +33.9% |
| 2000 | 63.74 | +2.4% |
| 2001 | 61.71 | -3.2% |
| 2002 | 71.88 | +16.5% |
| 2003 | 81.37 | +13.2% |
| 2004 | 81.37 | +0.0% |
| 2005 | 81.37 | +0.0% |
| 2006 | 81.37 | +0.0% |
| 2007 | 94.94 | +16.7% |
| 2008 | 94.94 | +0.0% |
| 2009 | 97.11 | +2.3% |
| 2010 | 106.8 | +10.0% |
| 2011 | 116.41 | +9.0% |
| 2012 | 118.67 | +1.9% |
| 2013 | 126.82 | +6.9% |
| 2014 | 134.96 | +6.4% |
| 2015 | 81.37 | -39.7% |
| 2016 | 83.67 | +2.8% |
| 2017 | 83.68 | +0.0% |
| 2018 | 89.62 | +7.1% |
| 2019 | 100.01 | +11.6% |
| 2020 | 97.98 | -2.0% |
| 2021 | 98.47 | +0.5% |
| 2022 | 98.96 | +0.5% |
| 2023 | 102.22 | +3.3% |
| 2024 | 92.61 | -9.4% |
| 2025 | 100.42 | +8.4% |
Bhutan compared with similar countries
- Bhutan's 100.42 is below the median for lower middle income countries, which is 124, 81% of the median. (23 countries reporting)
- Bhutan's 100.42 is below the median for South Asia, which is 126.14, 80% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Producer Price Index in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | -39.7% | 134.96 | 81.37 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 36.42 | 21.55 | 62.27 | 9 |
| 2000s | 80.98 | 61.71 | 97.11 | 10 |
| 2010s | 104.2 | 81.37 | 134.96 | 10 |
| 2020s | 98.44 | 92.61 | 102.22 | 6 |
Countries ranked near Bhutan
- 106 Cuba 101.8 compare
- 107 Burkina Faso 101.6 compare
- 108 Malta 101.43 compare
- 110 Antigua and Barbuda 99.75 compare
- 111 Costa Rica 99.22 compare
- 112 Trinidad and Tobago 97.96 compare
More economy & growth data for Bhutan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.5 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.11 Percent per annum (2029)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.82 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -72.36 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0008 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3.56 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 26.59 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.3328 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,495 includes gold, current US$ per person (2025)
- Total reserves minus gold (current US$), annual growth rate 24.21 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producer price index in Bhutan?
- Meat of sheep, fresh or chilled — producer price index in Bhutan was 100.42 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producer price index recorded in Bhutan?
- The highest recorded value was 134.96 in 2014.
- What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Bhutan?
- The lowest recorded value was 21.55 in 1991.
- How does Bhutan rank for meat of sheep, fresh or chilled — producer price index?
- Bhutan ranks 109th out of 125 countries with data for 2025.
- Is meat of sheep, fresh or chilled — producer price index rising or falling in Bhutan?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.