Meat of sheep, fresh or chilled — Producer Price Index in Brazil

Brazil: Meat of sheep, fresh or chilled — Producer Price Index was 104.58 in 2025. ▲ Rising

Latest (2025)
104.58
Change on year
up 0.4%
World rank
103rd
of 125 countries
All-time high
104.58
in 2025
All-time low
0.01
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Brazil, 1991–2025

02550751001991200820251991: 0.011992: 0.071993: 1.61994: 39.11995: 52.21996: 49.61997: 54.21998: 58.21999: 69.72000: 82.72001: 91.22002: 92.12003: 93.22004: 942005: 94.82006: 95.42007: 962008: 96.52009: 97.12010: 97.62011: 98.12012: 98.52013: 992014: 99.52015: 1002016: 100.52017: 1012018: 101.42019: 101.82020: 102.32021: 102.82022: 103.22023: 103.72024: 104.12025: 104.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Brazil recorded 104.58 for meat of sheep, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 4.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Brazil peaked at 104.58 in 2025 and was at its lowest, 0.01, in 1991.

That places Brazil 103rd out of 125 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Brazil, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Brazil, 1991 to 2025.
Year Value Change
1991 0.01
1992 0.07 +600.0%
1993 1.62 +2214.3%
1994 39.13 +2315.4%
1995 52.21 +33.4%
1996 49.63 -4.9%
1997 54.24 +9.3%
1998 58.21 +7.3%
1999 69.71 +19.8%
2000 82.7 +18.6%
2001 91.17 +10.2%
2002 92.14 +1.1%
2003 93.17 +1.1%
2004 94.03 +0.9%
2005 94.76 +0.8%
2006 95.41 +0.7%
2007 96 +0.6%
2008 96.55 +0.6%
2009 97.08 +0.5%
2010 97.59 +0.5%
2011 98.08 +0.5%
2012 98.55 +0.5%
2013 99.04 +0.5%
2014 99.52 +0.5%
2015 100 +0.5%
2016 100.48 +0.5%
2017 100.96 +0.5%
2018 101.4 +0.4%
2019 101.85 +0.4%
2020 102.3 +0.4%
2021 102.75 +0.4%
2022 103.21 +0.4%
2023 103.66 +0.4%
2024 104.12 +0.4%
2025 104.58 +0.4%

Brazil compared with similar countries

  • Brazil's 104.58 is below the median for upper middle income countries, which is 158.22, 66% of the median. (39 countries reporting)
  • Brazil's 104.58 is below the median for Latin America & Caribbean, which is 119.83, 87% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +2315.4% 1.62 39.13
1993 +2214.3% 0.07 1.62
1992 +600.0% 0.01 0.07
1995 +33.4% 39.13 52.21

Averages by decade

DecadeAverage LowestHighest Years
1990s 36.09 0.01 69.71 9
2000s 93.3 82.7 97.08 10
2010s 99.75 97.59 101.85 10
2020s 103.44 102.3 104.58 6

Countries ranked near Brazil

  1. 100 Saint Vincent and the Grenadines 108.19 compare
  2. 101 Tajikistan 105.86 compare
  3. 102 Albania 105.76 compare
  4. 104 Togo 103.07 compare
  5. 105 Niger 102.46 compare
  6. 106 Cuba 101.8 compare

See the full ranking of 134 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Brazil?
Meat of sheep, fresh or chilled — producer price index in Brazil was 104.58 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Brazil?
The highest recorded value was 104.58 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Brazil?
The lowest recorded value was 0.01 in 1991.
How does Brazil rank for meat of sheep, fresh or chilled — producer price index?
Brazil ranks 103rd out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Brazil?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/brazil/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.