Meat of sheep, fresh or chilled — Producer Price Index in Belgium

Belgium: Meat of sheep, fresh or chilled — Producer Price Index was 167.38 in 2025. ▲ Rising

Latest (2025)
167.38
Change on year
up 7.6%
World rank
34th
of 125 countries
All-time high
167.38
in 2025
All-time low
36.66
in 2000
Years of data
26
2000–2025

Meat of sheep, fresh or chilled — Producer Price Index in Belgium, 2000–2025

501001502000201220252000: 36.72001: 44.32002: 59.72003: 69.32004: 83.52005: 89.92006: 88.62007: 92.32008: 104.52009: 107.12010: 105.22011: 105.42012: 104.82013: 144.62014: 1122015: 95.62016: 92.52017: 126.52018: 143.82019: 135.82020: 120.12021: 144.82022: 115.82023: 143.72024: 155.52025: 167.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price index in Belgium is 167.38, measured in 2025. That is the highest value across all 26 years on record.

That represents a change of up 7.6% on the previous year and up 75.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Belgium peaked at 167.38 in 2025 and was at its lowest, 36.66, in 2000.

That places Belgium 34th out of 125 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Belgium, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Belgium, 2000 to 2025.
Year Value Change
2000 36.66
2001 44.27 +20.8%
2002 59.74 +34.9%
2003 69.29 +16.0%
2004 83.55 +20.6%
2005 89.94 +7.6%
2006 88.58 -1.5%
2007 92.34 +4.2%
2008 104.49 +13.2%
2009 107.08 +2.5%
2010 105.22 -1.7%
2011 105.44 +0.2%
2012 104.78 -0.6%
2013 144.62 +38.0%
2014 111.96 -22.6%
2015 95.58 -14.6%
2016 92.46 -3.3%
2017 126.48 +36.8%
2018 143.82 +13.7%
2019 135.84 -5.5%
2020 120.09 -11.6%
2021 144.82 +20.6%
2022 115.78 -20.1%
2023 143.66 +24.1%
2024 155.52 +8.3%
2025 167.38 +7.6%

Belgium compared with similar countries

  • Belgium's 167.38 is above the median for high income countries, which is 130.51, 1.3× the median. (44 countries reporting)
  • Belgium's 167.38 is above the median for Europe & Central Asia, which is 154.47, 1.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 77.59 36.66 107.08 10
2010s 116.62 92.46 144.62 10
2020s 141.21 115.78 167.38 6

Countries ranked near Belgium

  1. 31 Spain 171.32 compare
  2. 32 Philippines 170.19 compare
  3. 33 South Africa 169.42 compare
  4. 35 Germany 166.71 compare
  5. 36 France 166.41 compare
  6. 37 Mexico 165.78 compare

See the full ranking of 134 places →

More economy & growth data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Belgium?
Meat of sheep, fresh or chilled — producer price index in Belgium was 167.38 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Belgium?
The highest recorded value was 167.38 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Belgium?
The lowest recorded value was 36.66 in 2000.
How does Belgium rank for meat of sheep, fresh or chilled — producer price index?
Belgium ranks 34th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Belgium?
Over the last ten years it is up 75.1%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Producer Price Index in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/belgium/">Meat of sheep, fresh or chilled — Producer Price Index in Belgium</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.