Meat of sheep, fresh or chilled — Producer Price Index in Iceland

Iceland: Meat of sheep, fresh or chilled — Producer Price Index was 194.09 in 2025. ▲ Rising

Latest (2025)
194.09
Change on year
up 15.8%
World rank
23rd
of 125 countries
All-time high
194.09
in 2025
All-time low
46.24
in 2000
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Iceland, 1991–2025

501001502001991200820251991: 74.11992: 73.31993: 72.71994: 73.91995: 73.81996: 72.51997: 78.51998: 49.31999: 49.22000: 46.22001: 49.32002: 50.82003: 46.32004: 47.92005: 55.32006: 57.12007: 58.72008: 68.22009: 68.22010: 68.72011: 81.52012: 97.72013: 104.62014: 102.22015: 100.92016: 96.82017: 62.82018: 62.72019: 722020: 77.32021: 85.62022: 118.82023: 141.32024: 167.72025: 194.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price index in Iceland is 194.09, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 15.8% on the previous year and up 92.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Iceland peaked at 194.09 in 2025 and was at its lowest, 46.24, in 2000.

That places Iceland 23rd out of 125 countries with data for 2025, putting it in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Iceland, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Iceland, 1991 to 2025.
Year Value Change
1991 74.1
1992 73.28 -1.1%
1993 72.67 -0.8%
1994 73.86 +1.6%
1995 73.79 -0.1%
1996 72.48 -1.8%
1997 78.48 +8.3%
1998 49.28 -37.2%
1999 49.22 -0.1%
2000 46.24 -6.1%
2001 49.32 +6.7%
2002 50.76 +2.9%
2003 46.26 -8.9%
2004 47.88 +3.5%
2005 55.26 +15.4%
2006 57.06 +3.3%
2007 58.68 +2.8%
2008 68.15 +16.1%
2009 68.15 +0.0%
2010 68.67 +0.8%
2011 81.53 +18.7%
2012 97.74 +19.9%
2013 104.58 +7.0%
2014 102.24 -2.2%
2015 100.93 -1.3%
2016 96.84 -4.1%
2017 62.79 -35.2%
2018 62.66 -0.2%
2019 71.98 +14.9%
2020 77.31 +7.4%
2021 85.63 +10.8%
2022 118.76 +38.7%
2023 141.27 +19.0%
2024 167.68 +18.7%
2025 194.09 +15.8%

Iceland compared with similar countries

  • Iceland's 194.09 is above the median for high income countries, which is 130.51, 1.5× the median. (44 countries reporting)
  • Iceland's 194.09 is above the median for Europe & Central Asia, which is 154.47, 1.3× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 68.57 49.22 78.48 9
2000s 54.78 46.24 68.15 10
2010s 85 62.66 104.58 10
2020s 130.79 77.31 194.09 6

Countries ranked near Iceland

  1. 20 Georgia 207.56 compare
  2. 21 Fiji 203.32 compare
  3. 22 Algeria 198.17 compare
  4. 24 Russian Federation 190.9 compare
  5. 25 Austria 189.89 compare
  6. 26 Grenada 186.77 compare

See the full ranking of 134 places →

More economy & growth data for Iceland

All data for Iceland →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Iceland?
Meat of sheep, fresh or chilled — producer price index in Iceland was 194.09 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Iceland?
The highest recorded value was 194.09 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Iceland?
The lowest recorded value was 46.24 in 2000.
How does Iceland rank for meat of sheep, fresh or chilled — producer price index?
Iceland ranks 23rd out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Iceland?
Over the last ten years it is up 92.3%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/iceland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.