Meat of sheep, fresh or chilled — Producer Price Index in Mozambique

Mozambique: Meat of sheep, fresh or chilled — Producer Price Index was 130.08 in 2025. ◆ Volatile

Latest (2025)
130.08
Change on year
up 2.4%
World rank
68th
of 125 countries
All-time high
130.08
in 2025
All-time low
1.4
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Mozambique, 1991–2025

0501001501991200820251991: 1.41992: 21993: 3.11994: 4.41995: 5.71996: 8.91997: 10.31998: 10.31999: 25.12000: 73.52001: 91.52002: 60.92003: 63.92004: 66.92005: 69.92006: 72.92007: 75.92008: 792009: 822010: 852011: 882012: 912013: 942014: 972015: 1002016: 1032017: 1062018: 1092019: 1122020: 1152021: 1182022: 1212023: 124.12024: 127.12025: 130.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled — producer price index in Mozambique stood at 130.08. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.4% on the previous year and up 30.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Mozambique peaked at 130.08 in 2025 and was at its lowest, 1.4, in 1991.

That places Mozambique 68th out of 125 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Mozambique, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Mozambique, 1991 to 2025.
Year Value Change
1991 1.4
1992 2.03 +45.0%
1993 3.06 +50.7%
1994 4.42 +44.4%
1995 5.74 +29.9%
1996 8.92 +55.4%
1997 10.26 +15.0%
1998 10.26 +0.0%
1999 25.12 +144.8%
2000 73.47 +192.5%
2001 91.48 +24.5%
2002 60.9 -33.4%
2003 63.91 +4.9%
2004 66.92 +4.7%
2005 69.92 +4.5%
2006 72.93 +4.3%
2007 75.94 +4.1%
2008 78.95 +4.0%
2009 81.95 +3.8%
2010 84.96 +3.7%
2011 87.97 +3.5%
2012 90.98 +3.4%
2013 93.98 +3.3%
2014 96.99 +3.2%
2015 100 +3.1%
2016 103.01 +3.0%
2017 106.02 +2.9%
2018 109.02 +2.8%
2019 112.03 +2.8%
2020 115.04 +2.7%
2021 118.05 +2.6%
2022 121.05 +2.5%
2023 124.06 +2.5%
2024 127.07 +2.4%
2025 130.08 +2.4%

Mozambique compared with similar countries

  • Mozambique's 130.08 is below the median for low income countries, which is 132.81, 98% of the median. (14 countries reporting)
  • Mozambique's 130.08 is above the median for Sub-Saharan Africa, which is 130.08, 1.0× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +192.5% 25.12 73.47
1999 +144.8% 10.26 25.12
1996 +55.4% 5.74 8.92
1993 +50.7% 2.03 3.06
1992 +45.0% 1.4 2.03
1994 +44.4% 3.06 4.42

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.91 1.4 25.12 9
2000s 73.64 60.9 91.48 10
2010s 98.5 84.96 112.03 10
2020s 122.56 115.04 130.08 6

Countries ranked near Mozambique

  1. 65 Israel 134.59 compare
  2. 66 Saudi Arabia 133.06 compare
  3. 67 Indonesia 131.96 compare
  4. 69 Pakistan 128.2 compare
  5. 70 Norway 127.97 compare
  6. 71 Honduras 127.67 compare

See the full ranking of 134 places →

More economy & growth data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Mozambique?
Meat of sheep, fresh or chilled — producer price index in Mozambique was 130.08 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Mozambique?
The highest recorded value was 130.08 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Mozambique?
The lowest recorded value was 1.4 in 1991.
How does Mozambique rank for meat of sheep, fresh or chilled — producer price index?
Mozambique ranks 68th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Mozambique?
Over the last ten years it is up 30.1%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/mozambique/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.