Meat of sheep, fresh or chilled — Producer Price Index in Israel

Israel: Meat of sheep, fresh or chilled — Producer Price Index was 134.59 in 2025. ▲ Rising

Latest (2025)
134.59
Change on year
up 3.5%
World rank
65th
of 125 countries
All-time high
150.77
in 2023
All-time low
14.57
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Israel, 1991–2025

0501001501991200820251991: 14.61992: 16.41993: 34.41994: 35.91995: 36.11996: 36.41997: 37.91998: 421999: 582000: 57.32001: 56.12002: 57.62003: 54.52004: 55.32005: 60.42006: 73.92007: 86.72008: 92.32009: 102.32010: 108.12011: 982012: 101.92013: 982014: 93.22015: 99.62016: 107.22017: 992018: 952019: 108.22020: 122.62021: 122.22022: 137.72023: 150.82024: 130.12025: 134.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Israel recorded 134.59 for meat of sheep, fresh or chilled — producer price index in 2025.

That represents a change of up 3.5% on the previous year and up 35.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Israel peaked at 150.77 in 2023 and was at its lowest, 14.57, in 1991.

That places Israel 65th out of 125 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Israel, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Israel, 1991 to 2025.
Year Value Change
1991 14.57
1992 16.35 +12.2%
1993 34.36 +110.2%
1994 35.88 +4.4%
1995 36.1 +0.6%
1996 36.41 +0.9%
1997 37.92 +4.1%
1998 41.96 +10.7%
1999 58.03 +38.3%
2000 57.33 -1.2%
2001 56.09 -2.2%
2002 57.64 +2.8%
2003 54.53 -5.4%
2004 55.31 +1.4%
2005 60.37 +9.1%
2006 73.9 +22.4%
2007 86.7 +17.3%
2008 92.27 +6.4%
2009 102.26 +10.8%
2010 108.1 +5.7%
2011 98.03 -9.3%
2012 101.89 +3.9%
2013 98 -3.8%
2014 93.18 -4.9%
2015 99.62 +6.9%
2016 107.2 +7.6%
2017 99.01 -7.6%
2018 95.02 -4.0%
2019 108.23 +13.9%
2020 122.6 +13.3%
2021 122.17 -0.4%
2022 137.71 +12.7%
2023 150.77 +9.5%
2024 130.08 -13.7%
2025 134.59 +3.5%

Israel compared with similar countries

  • Israel's 134.59 is above the median for high income countries, which is 130.51, 1.0× the median. (44 countries reporting)
  • Israel's 134.59 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 127.78, 1.1× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +110.2% 16.35 34.36

Averages by decade

DecadeAverage LowestHighest Years
1990s 34.62 14.57 58.03 9
2000s 69.64 54.53 102.26 10
2010s 100.83 93.18 108.23 10
2020s 132.99 122.17 150.77 6

Countries ranked near Israel

  1. 62 Burundi 135.55 compare
  2. 63 New Zealand 135.27 compare
  3. 64 United Kingdom of Great Britain and Northern Ireland 134.76 compare
  4. 66 Saudi Arabia 133.06 compare
  5. 67 Indonesia 131.96 compare
  6. 68 Mozambique 130.08 compare

See the full ranking of 134 places →

More economy & growth data for Israel

All data for Israel →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Israel?
Meat of sheep, fresh or chilled — producer price index in Israel was 134.59 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Israel?
The highest recorded value was 150.77 in 2023.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Israel?
The lowest recorded value was 14.57 in 1991.
How does Israel rank for meat of sheep, fresh or chilled — producer price index?
Israel ranks 65th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Israel?
Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/israel/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.