Meat of sheep, fresh or chilled — Producer Price Index in Mexico

Mexico: Meat of sheep, fresh or chilled — Producer Price Index was 165.78 in 2025. ◆ Volatile

Latest (2025)
165.78
Change on year
up 6.1%
World rank
37th
of 125 countries
All-time high
165.78
in 2025
All-time low
17.57
in 1992
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Mexico, 1991–2025

0501001501991200820251991: 20.71992: 17.61993: 18.61994: 18.11995: 25.91996: 34.21997: 39.91998: 44.51999: 482000: 52.22001: 55.52002: 59.42003: 61.82004: 64.92005: 67.32006: 69.62007: 70.62008: 71.82009: 74.12010: 762011: 78.22012: 822013: 862014: 92.32015: 101.82016: 105.92017: 114.12018: 120.22019: 123.92020: 125.82021: 127.72022: 139.52023: 146.82024: 156.32025: 165.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mexico recorded 165.78 for meat of sheep, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 6.1% on the previous year and up 62.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Mexico peaked at 165.78 in 2025 and was at its lowest, 17.57, in 1992.

Mexico ranks 37th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Mexico, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Mexico, 1991 to 2025.
Year Value Change
1991 20.74
1992 17.57 -15.3%
1993 18.61 +5.9%
1994 18.1 -2.7%
1995 25.94 +43.3%
1996 34.25 +32.0%
1997 39.94 +16.6%
1998 44.45 +11.3%
1999 48.03 +8.1%
2000 52.16 +8.6%
2001 55.53 +6.5%
2002 59.4 +7.0%
2003 61.81 +4.1%
2004 64.89 +5.0%
2005 67.27 +3.7%
2006 69.63 +3.5%
2007 70.62 +1.4%
2008 71.78 +1.6%
2009 74.13 +3.3%
2010 75.96 +2.5%
2011 78.2 +2.9%
2012 81.99 +4.8%
2013 86.01 +4.9%
2014 92.27 +7.3%
2015 101.83 +10.4%
2016 105.9 +4.0%
2017 114.11 +7.8%
2018 120.22 +5.4%
2019 123.88 +3.0%
2020 125.83 +1.6%
2021 127.68 +1.5%
2022 139.47 +9.2%
2023 146.82 +5.3%
2024 156.3 +6.5%
2025 165.78 +6.1%

Mexico compared with similar countries

  • Mexico's 165.78 is above the median for upper middle income countries, which is 158.22, 1.0× the median. (39 countries reporting)
  • Mexico's 165.78 is above the median for Latin America & Caribbean, which is 119.83, 1.4× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +43.3% 18.1 25.94
1996 +32.0% 25.94 34.25

Averages by decade

DecadeAverage LowestHighest Years
1990s 29.74 17.57 48.03 9
2000s 64.72 52.16 74.13 10
2010s 98.04 75.96 123.88 10
2020s 143.65 125.83 165.78 6

Countries ranked near Mexico

  1. 34 Belgium 167.38 compare
  2. 35 Germany 166.71 compare
  3. 36 France 166.41 compare
  4. 38 Nicaragua 164.36 compare
  5. 39 Eritrea 164.13 compare
  6. 39 Greece 164.13 compare

See the full ranking of 134 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Mexico?
Meat of sheep, fresh or chilled — producer price index in Mexico was 165.78 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Mexico?
The highest recorded value was 165.78 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Mexico?
The lowest recorded value was 17.57 in 1992.
How does Mexico rank for meat of sheep, fresh or chilled — producer price index?
Mexico ranks 37th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Mexico?
Over the last ten years it is up 62.8%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/mexico/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.