Meat of sheep, fresh or chilled — Producer Price Index in Greece

Greece: Meat of sheep, fresh or chilled — Producer Price Index was 164.13 in 2025. ▲ Rising

Latest (2025)
164.13
Change on year
up 9.3%
World rank
39th
of 125 countries
All-time high
164.13
in 2025
All-time low
32.86
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Greece, 1991–2025

501001501991200820251991: 32.91992: 37.41993: 41.51994: 42.71995: 79.21996: 82.11997: 87.21998: 86.61999: 92.32000: 100.62001: 103.62002: 1022003: 104.12004: 106.92005: 115.42006: 117.52007: 112.62008: 113.52009: 1102010: 118.32011: 116.42012: 114.72013: 1012014: 115.92015: 92.52016: 91.62017: 94.22018: 94.22019: 91.62020: 97.72021: 130.52022: 135.52023: 136.22024: 150.22025: 164.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled — producer price index in Greece stood at 164.13. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 9.3% on the previous year and up 77.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Greece peaked at 164.13 in 2025 and was at its lowest, 32.86, in 1991.

That places Greece 39th out of 125 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Greece, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Greece, 1991 to 2025.
Year Value Change
1991 32.86
1992 37.36 +13.7%
1993 41.48 +11.0%
1994 42.74 +3.0%
1995 79.25 +85.4%
1996 82.13 +3.6%
1997 87.25 +6.2%
1998 86.61 -0.7%
1999 92.26 +6.5%
2000 100.56 +9.0%
2001 103.63 +3.1%
2002 101.97 -1.6%
2003 104.1 +2.1%
2004 106.93 +2.7%
2005 115.43 +7.9%
2006 117.55 +1.8%
2007 112.6 -4.2%
2008 113.54 +0.8%
2009 110 -3.1%
2010 118.26 +7.5%
2011 116.37 -1.6%
2012 114.72 -1.4%
2013 101.03 -11.9%
2014 115.88 +14.7%
2015 92.53 -20.2%
2016 91.59 -1.0%
2017 94.19 +2.8%
2018 94.19 +0.0%
2019 91.59 -2.8%
2020 97.73 +6.7%
2021 130.54 +33.6%
2022 135.49 +3.8%
2023 136.2 +0.5%
2024 150.17 +10.3%
2025 164.13 +9.3%

Greece compared with similar countries

  • Greece's 164.13 is above the median for high income countries, which is 130.51, 1.3× the median. (44 countries reporting)
  • Greece's 164.13 is above the median for Europe & Central Asia, which is 154.47, 1.1× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +85.4% 42.74 79.25

Averages by decade

DecadeAverage LowestHighest Years
1990s 64.66 32.86 92.26 9
2000s 108.63 100.56 117.55 10
2010s 103.03 91.59 118.26 10
2020s 135.71 97.73 164.13 6

Countries ranked near Greece

  1. 36 France 166.41 compare
  2. 37 Mexico 165.78 compare
  3. 38 Nicaragua 164.36 compare
  4. 39 Eritrea 164.13 compare
  5. 41 Latvia 161.91 compare
  6. 42 Australia 161.01 compare

See the full ranking of 134 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Greece?
Meat of sheep, fresh or chilled — producer price index in Greece was 164.13 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Greece?
The highest recorded value was 164.13 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Greece?
The lowest recorded value was 32.86 in 1991.
How does Greece rank for meat of sheep, fresh or chilled — producer price index?
Greece ranks 39th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Greece?
Over the last ten years it is up 77.4%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/greece/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.