Meat of sheep, fresh or chilled — Producer Price Index in Latvia

Latvia: Meat of sheep, fresh or chilled — Producer Price Index was 161.91 in 2025. ◆ Volatile

Latest (2025)
161.91
Change on year
up 11.1%
World rank
41st
of 125 countries
All-time high
161.91
in 2025
All-time low
11.27
in 1992
Years of data
34
1992–2025

Meat of sheep, fresh or chilled — Producer Price Index in Latvia, 1992–2025

0501001501992200820251992: 11.31993: 15.91994: 27.61995: 27.61996: 31.81997: 39.61998: 33.21999: 38.52000: 37.42001: 51.12002: 51.92003: 49.82004: 35.32005: 40.22006: 51.32007: 51.92008: 572009: 58.32010: 59.62011: 522012: 70.72013: 78.12014: 100.32015: 99.22016: 100.42017: 101.72018: 102.92019: 98.62020: 102.92021: 1192022: 142.72023: 142.22024: 145.82025: 161.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price index in Latvia is 161.91, measured in 2025. That is the highest value across all 34 years on record.

That represents a change of up 11.1% on the previous year and up 63.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Latvia peaked at 161.91 in 2025 and was at its lowest, 11.27, in 1992.

Latvia ranks 41st of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Latvia, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Latvia, 1992 to 2025.
Year Value Change
1992 11.27
1993 15.87 +40.8%
1994 27.65 +74.2%
1995 27.65 +0.0%
1996 31.82 +15.1%
1997 39.65 +24.6%
1998 33.19 -16.3%
1999 38.55 +16.1%
2000 37.4 -3.0%
2001 51.06 +36.5%
2002 51.92 +1.7%
2003 49.76 -4.2%
2004 35.26 -29.1%
2005 40.17 +13.9%
2006 51.34 +27.8%
2007 51.92 +1.1%
2008 56.97 +9.7%
2009 58.27 +2.3%
2010 59.64 +2.4%
2011 51.99 -12.8%
2012 70.67 +35.9%
2013 78.1 +10.5%
2014 100.35 +28.5%
2015 99.24 -1.1%
2016 100.41 +1.2%
2017 101.66 +1.2%
2018 102.92 +1.2%
2019 98.64 -4.2%
2020 102.89 +4.3%
2021 119.04 +15.7%
2022 142.7 +19.9%
2023 142.18 -0.4%
2024 145.76 +2.5%
2025 161.91 +11.1%

Latvia compared with similar countries

  • Latvia's 161.91 is above the median for high income countries, which is 130.51, 1.2× the median. (44 countries reporting)
  • Latvia's 161.91 is above the median for Europe & Central Asia, which is 154.47, 1.0× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +74.2% 15.87 27.65

Averages by decade

DecadeAverage LowestHighest Years
1990s 28.21 11.27 39.65 8
2000s 48.41 35.26 58.27 10
2010s 86.36 51.99 102.92 10
2020s 135.75 102.89 161.91 6

Countries ranked near Latvia

  1. 38 Nicaragua 164.36 compare
  2. 39 Eritrea 164.13 compare
  3. 39 Greece 164.13 compare
  4. 42 Australia 161.01 compare
  5. 43 Denmark 160.37 compare
  6. 44 India 160.17 compare

See the full ranking of 134 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Latvia?
Meat of sheep, fresh or chilled — producer price index in Latvia was 161.91 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Latvia?
The highest recorded value was 161.91 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Latvia?
The lowest recorded value was 11.27 in 1992.
How does Latvia rank for meat of sheep, fresh or chilled — producer price index?
Latvia ranks 41st out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Latvia?
Over the last ten years it is up 63.1%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/latvia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.