Meat of sheep, fresh or chilled — Producer Price Index in Denmark

Denmark: Meat of sheep, fresh or chilled — Producer Price Index was 160.37 in 2025. ▲ Rising

Latest (2025)
160.37
Change on year
up 4.5%
World rank
43rd
of 125 countries
All-time high
160.37
in 2025
All-time low
35.05
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Denmark, 1991–2025

501001501991200820251991: 351992: 351993: 62.41994: 72.21995: 83.21996: 91.91997: 84.61998: 72.11999: 75.12000: 75.12001: 90.22002: 90.12003: 77.82004: 792005: 692006: 71.62007: 69.12008: 69.42009: 722010: 73.82011: 81.12012: 83.32013: 84.12014: 84.12015: 106.52016: 109.42017: 107.22018: 107.22019: 101.12020: 112.52021: 128.52022: 143.52023: 146.42024: 153.52025: 160.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled — producer price index in Denmark stood at 160.37. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 4.5% on the previous year and up 50.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Denmark peaked at 160.37 in 2025 and was at its lowest, 35.05, in 1991.

That places Denmark 43rd out of 125 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Denmark, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Denmark, 1991 to 2025.
Year Value Change
1991 35.05
1992 35.05 +0.0%
1993 62.43 +78.1%
1994 72.19 +15.6%
1995 83.17 +15.2%
1996 91.92 +10.5%
1997 84.64 -7.9%
1998 72.07 -14.9%
1999 75.11 +4.2%
2000 75.11 +0.0%
2001 90.23 +20.1%
2002 90.09 -0.2%
2003 77.76 -13.7%
2004 79.05 +1.7%
2005 69.03 -12.7%
2006 71.63 +3.8%
2007 69.07 -3.6%
2008 69.38 +0.4%
2009 72.02 +3.8%
2010 73.76 +2.4%
2011 81.08 +9.9%
2012 83.28 +2.7%
2013 84.14 +1.0%
2014 84.14 +0.0%
2015 106.46 +26.5%
2016 109.39 +2.8%
2017 107.23 -2.0%
2018 107.23 +0.0%
2019 101.13 -5.7%
2020 112.49 +11.2%
2021 128.46 +14.2%
2022 143.47 +11.7%
2023 146.43 +2.1%
2024 153.52 +4.8%
2025 160.37 +4.5%

Denmark compared with similar countries

  • Denmark's 160.37 is above the median for high income countries, which is 130.51, 1.2× the median. (44 countries reporting)
  • Denmark's 160.37 is above the median for Europe & Central Asia, which is 154.47, 1.0× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +78.1% 35.05 62.43

Averages by decade

DecadeAverage LowestHighest Years
1990s 67.96 35.05 91.92 9
2000s 76.34 69.03 90.23 10
2010s 93.78 73.76 109.39 10
2020s 140.79 112.49 160.37 6

Countries ranked near Denmark

  1. 41 Latvia 161.91 compare
  2. 42 Australia 161.01 compare
  3. 44 India 160.17 compare
  4. 45 Luxembourg 159.25 compare
  5. 46 Namibia 158.25 compare

See the full ranking of 134 places →

More economy & growth data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Denmark?
Meat of sheep, fresh or chilled — producer price index in Denmark was 160.37 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Denmark?
The highest recorded value was 160.37 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Denmark?
The lowest recorded value was 35.05 in 1991.
How does Denmark rank for meat of sheep, fresh or chilled — producer price index?
Denmark ranks 43rd out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Denmark?
Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/denmark/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.