Meat of sheep, fresh or chilled — Producer Price Index in Georgia

Georgia: Meat of sheep, fresh or chilled — Producer Price Index was 207.56 in 2025. ◆ Volatile

Latest (2025)
207.56
Change on year
up 7.4%
World rank
20th
of 125 countries
All-time high
207.56
in 2025
All-time low
11.91
in 1994
Years of data
32
1994–2025

Meat of sheep, fresh or chilled — Producer Price Index in Georgia, 1994–2025

0501001502001994200920251994: 11.91995: 21.21996: 25.21997: 25.51998: 26.51999: 29.82000: 28.92001: 30.42002: 34.62003: 39.22004: 39.42005: 39.52006: 39.62007: 42.92008: 69.52009: 54.82010: 492011: 96.82012: 89.82013: 98.42014: 89.82015: 114.22016: 962017: 107.42018: 1202019: 132.62020: 146.52021: 142.22022: 172.12023: 168.82024: 193.32025: 207.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled — producer price index in Georgia stood at 207.56. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 7.4% on the previous year and up 81.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Georgia peaked at 207.56 in 2025 and was at its lowest, 11.91, in 1994.

That places Georgia 20th out of 125 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Georgia, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Georgia, 1994 to 2025.
Year Value Change
1994 11.91
1995 21.18 +77.8%
1996 25.17 +18.8%
1997 25.5 +1.3%
1998 26.51 +4.0%
1999 29.78 +12.3%
2000 28.92 -2.9%
2001 30.4 +5.1%
2002 34.62 +13.9%
2003 39.22 +13.3%
2004 39.35 +0.3%
2005 39.49 +0.4%
2006 39.63 +0.4%
2007 42.93 +8.3%
2008 69.49 +61.9%
2009 54.83 -21.1%
2010 48.95 -10.7%
2011 96.82 +97.8%
2012 89.83 -7.2%
2013 98.42 +9.6%
2014 89.78 -8.8%
2015 114.22 +27.2%
2016 96 -16.0%
2017 107.43 +11.9%
2018 120.02 +11.7%
2019 132.56 +10.4%
2020 146.5 +10.5%
2021 142.23 -2.9%
2022 172.11 +21.0%
2023 168.77 -1.9%
2024 193.3 +14.5%
2025 207.56 +7.4%

Georgia compared with similar countries

  • Georgia's 207.56 is above the median for upper middle income countries, which is 158.22, 1.3× the median. (39 countries reporting)
  • Georgia's 207.56 is above the median for Europe & Central Asia, which is 154.47, 1.3× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +97.8% 48.95 96.82

Averages by decade

DecadeAverage LowestHighest Years
1990s 23.34 11.91 29.78 6
2000s 41.89 28.92 69.49 10
2010s 99.4 48.95 132.56 10
2020s 171.75 142.23 207.56 6

Countries ranked near Georgia

  1. 17 Romania 215.81 compare
  2. 18 Azerbaijan 210.55 compare
  3. 19 Bosnia and Herzegovina 209.82 compare
  4. 21 Fiji 203.32 compare
  5. 22 Algeria 198.17 compare
  6. 23 Iceland 194.09 compare

See the full ranking of 134 places →

More economy & growth data for Georgia

All data for Georgia →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Georgia?
Meat of sheep, fresh or chilled — producer price index in Georgia was 207.56 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Georgia?
The highest recorded value was 207.56 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Georgia?
The lowest recorded value was 11.91 in 1994.
How does Georgia rank for meat of sheep, fresh or chilled — producer price index?
Georgia ranks 20th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Georgia?
Over the last ten years it is up 81.7%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/georgia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.