Meat of sheep, fresh or chilled (biological) — Producer Price in Serbia
Serbia: Meat of sheep, fresh or chilled (biological) — Producer Price was 480,951 LCU in 2025. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Serbia, 2006–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of sheep, fresh or chilled (biological) — producer price in Serbia stood at 480,951 LCU. That is the highest value across all 20 years on record.
The figure is up 2.5% on the previous year and up 76.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Serbia peaked at 480,951 LCU in 2025 and was at its lowest, 102,080 LCU, in 2006.
Serbia ranks 28th of 102 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Serbia, year by year
| Year | LCU | Change |
|---|---|---|
| 2006 | 102,080 LCU | — |
| 2007 | 162,460 LCU | +59.1% |
| 2008 | 164,010 LCU | +1.0% |
| 2009 | 184,438 LCU | +12.5% |
| 2010 | 137,404 LCU | -25.5% |
| 2011 | 216,204 LCU | +57.3% |
| 2012 | 229,854 LCU | +6.3% |
| 2013 | 241,186 LCU | +4.9% |
| 2014 | 261,042 LCU | +8.2% |
| 2015 | 272,521 LCU | +4.4% |
| 2016 | 251,268 LCU | -7.8% |
| 2017 | 253,573 LCU | +0.9% |
| 2018 | 239,037 LCU | -5.7% |
| 2019 | 250,654 LCU | +4.9% |
| 2020 | 207,063 LCU | -17.4% |
| 2021 | 292,177 LCU | +41.1% |
| 2022 | 343,036 LCU | +17.4% |
| 2023 | 467,915 LCU | +36.4% |
| 2024 | 468,996 LCU | +0.2% |
| 2025 | 480,951 LCU | +2.5% |
Serbia compared with similar countries
- Serbia's 480,951 LCU is above the median for upper middle income countries, which is 120,000 LCU, 4.0× the median. (25 countries reporting)
- Serbia's 480,951 LCU is above the median for Europe & Central Asia, which is 8,406 LCU, 57.2× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 153,247 LCU | 102,080 LCU | 184,438 LCU | 4 |
| 2010s | 235,274 LCU | 137,404 LCU | 272,521 LCU | 10 |
| 2020s | 376,690 LCU | 207,063 LCU | 480,951 LCU | 6 |
Countries ranked near Serbia
More economy & growth data for Serbia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.7 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.33 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0133 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 203.25 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.94 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -29.57 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0394 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 600.86 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 12.03 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Serbia?
- Meat of sheep, fresh or chilled (biological) — producer price in Serbia was 480,951 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Serbia?
- The highest recorded value was 480,951 LCU in 2025.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Serbia?
- The lowest recorded value was 102,080 LCU in 2006.
- How does Serbia rank for meat of sheep, fresh or chilled (biological) — producer price?
- Serbia ranks 28th out of 102 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Serbia?
- Over the last ten years it is up 76.5%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.