Chile vs Serbia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Chile
- Serbia
How they compare
Chile currently reports 587,577 LCU against 480,951 LCU in Serbia, a difference of 106,626 LCU.
That makes Chile's figure about 1.2 times Serbia's.
Across all 10 years both countries report, Chile has been ahead every year.
Chile ranks 26th and Serbia ranks 28th of 102 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 646,035 LCU | 153,247 LCU | 492,788 LCU | Chile |
| 2010s | 578,196 LCU | 226,368 LCU | 351,828 LCU | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Chile or Serbia?
- Chile, at 587,577 LCU against 480,951 LCU in Serbia as of 2015.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Chile and Serbia?
- 106,626 LCU, with Chile ahead.
- How many years of comparable data are there for Chile and Serbia?
- 10 years are reported by both, from 2006 to 2015.
- How do Chile and Serbia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Chile ranks 26th and Serbia ranks 28th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.