Malawi vs Serbia: Meat of sheep, fresh or chilled (biological) — Producer Price

Malawi
662,556 LCU
in 2016
Serbia
480,951 LCU
in 2025
Malawi rank
25th
Serbia rank
28th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Malawi
  • Serbia
200.0k400.0k600.0k200420142025

How they compare

Malawi currently reports 662,556 LCU against 480,951 LCU in Serbia, a difference of 181,605 LCU.

That makes Malawi's figure about 1.4 times Serbia's.

The two have swapped places 2 times across 9 shared years of data; in 2006 it was Malawi ahead.

Malawi ranks 25th and Serbia ranks 28th of 102 countries.

Malawi has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Malawi Serbia Difference Ahead
2000s 187,514 LCU 143,259 LCU 44,255 LCU Malawi
2010s 377,047 LCU 229,926 LCU 147,121 LCU Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Malawi or Serbia?
Malawi, at 662,556 LCU against 480,951 LCU in Serbia as of 2016.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Malawi and Serbia?
181,605 LCU, with Malawi ahead.
How many years of comparable data are there for Malawi and Serbia?
9 years are reported by both, from 2006 to 2016.
How do Malawi and Serbia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Malawi ranks 25th and Serbia ranks 28th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Malawi vs Serbia: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/malawi/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/malawi/serbia/">Malawi vs Serbia: Meat of sheep, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.