Meat of sheep, fresh or chilled (biological) — Producer Price in Rwanda

Rwanda: Meat of sheep, fresh or chilled (biological) — Producer Price was 838,331 LCU in 2015. ▲ Rising

Latest (2015)
838,331 LCU
Change on year
up 4.1%
World rank
24th
of 102 countries
All-time high
838,331 LCU
in 2015
All-time low
236,800 LCU
in 1995
Years of data
6
1995–2015

Meat of sheep, fresh or chilled (biological) — Producer Price in Rwanda, 1995–2015

200.0k400.0k600.0k800.0k1995200520151995: 236.8k LCU2011: 719.9k LCU2012: 738.5k LCU2013: 794.5k LCU2014: 805.4k LCU2015: 838.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2015, meat of sheep, fresh or chilled (biological) — producer price in Rwanda stood at 838,331 LCU. That is the highest value across all 6 years on record.

The figure is up 4.1% on the previous year and up 16.4% over five years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Rwanda peaked at 838,331 LCU in 2015 and was at its lowest, 236,800 LCU, in 1995.

Rwanda ranks 24th of 102 countries on this measure, in the top quarter.

Meat of sheep, fresh or chilled (biological) — Producer Price in Rwanda, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Rwanda, 1995 to 2015.
Year LCU Change
1995 236,800 LCU
2011 719,923 LCU +204.0%
2012 738,546 LCU +2.6%
2013 794,506 LCU +7.6%
2014 805,389 LCU +1.4%
2015 838,331 LCU +4.1%

Rwanda compared with similar countries

  • Rwanda's 838,331 LCU is above the median for low income countries, which is 662,556 LCU, 1.3× the median. (13 countries reporting)
  • Rwanda's 838,331 LCU is above the median for Sub-Saharan Africa, which is 662,556 LCU, 1.3× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 236,800 LCU 236,800 LCU 236,800 LCU 1
2010s 779,339 LCU 719,923 LCU 838,331 LCU 5

Countries ranked near Rwanda

  1. 21 Kazakhstan 1.17 million LCU compare
  2. 22 Armenia 1.03 million LCU compare
  3. 23 New Caledonia 873,878 LCU
  4. 25 Malawi 662,556 LCU compare
  5. 26 Chile 587,577 LCU compare
  6. 27 Burundi 575,000 LCU compare

See the full ranking of 110 places →

More economy & growth data for Rwanda

All data for Rwanda →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Rwanda?
Meat of sheep, fresh or chilled (biological) — producer price in Rwanda was 838,331 LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Rwanda?
The highest recorded value was 838,331 LCU in 2015.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Rwanda?
The lowest recorded value was 236,800 LCU in 1995.
How does Rwanda rank for meat of sheep, fresh or chilled (biological) — producer price?
Rwanda ranks 24th out of 102 countries with data for 2015.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/rwanda/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.