Kazakhstan vs Rwanda: Meat of sheep, fresh or chilled (biological) — Producer Price

Kazakhstan
1.17 million LCU
in 2025
Rwanda
838,331 LCU
in 2015
Kazakhstan rank
21st
Rwanda rank
24th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Kazakhstan
  • Rwanda
0250.0k500.0k750.0k1.0M1.2M199420092025

How they compare

Kazakhstan currently reports 1.17 million LCU against 838,331 LCU in Rwanda, a difference of 330,439 LCU.

That makes Kazakhstan's figure about 1.4 times Rwanda's.

Across all 6 years both countries report, Rwanda has been ahead every year.

Kazakhstan ranks 21st and Rwanda ranks 24th of 102 countries.

Rwanda has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kazakhstan Rwanda Difference Ahead
1990s 15,600 LCU 236,800 LCU 221,200 LCU Rwanda
2010s 424,690 LCU 779,339 LCU 354,649 LCU Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Kazakhstan or Rwanda?
Kazakhstan, at 1.17 million LCU against 838,331 LCU in Rwanda as of 2025.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Kazakhstan and Rwanda?
330,439 LCU, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Rwanda?
6 years are reported by both, from 1995 to 2015.
How do Kazakhstan and Rwanda rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Kazakhstan ranks 21st and Rwanda ranks 24th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Rwanda: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/kazakhstan/rwanda/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.