Meat of sheep, fresh or chilled (biological) — Producer Price Index in Yemen

Yemen: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 94.55 in 2025. ◆ Volatile

Latest (2025)
94.55
Change on year
up 2.6%
World rank
114th
of 128 countries
All-time high
107.37
in 2015
All-time low
4.11
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Yemen, 1991–2025

02550751001991200820251991: 4.11992: 5.71993: 9.31994: 13.41995: 15.61996: 16.61997: 17.71998: 17.71999: 13.42000: 17.22001: 212002: 24.82003: 28.92004: 31.52005: 36.52006: 45.42007: 50.72008: 55.12009: 72.82010: 76.32011: 80.82012: 97.82013: 103.32014: 105.32015: 107.42016: 87.32017: 79.32018: 712019: 91.42020: 89.72021: 90.72022: 91.82023: 93.72024: 92.12025: 94.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Yemen recorded 94.55 for meat of sheep, fresh or chilled (biological) — producer price index in 2025.

The figure is up 2.6% on the previous year and down 11.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Yemen peaked at 107.37 in 2015 and was at its lowest, 4.11, in 1991.

Yemen ranks 114th of 128 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Yemen, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Yemen, 1991 to 2025.
Year Value Change
1991 4.11
1992 5.69 +38.4%
1993 9.35 +64.3%
1994 13.43 +43.6%
1995 15.59 +16.1%
1996 16.55 +6.2%
1997 17.74 +7.2%
1998 17.68 -0.3%
1999 13.44 -24.0%
2000 17.21 +28.1%
2001 20.98 +21.9%
2002 24.76 +18.0%
2003 28.93 +16.8%
2004 31.5 +8.9%
2005 36.48 +15.8%
2006 45.4 +24.5%
2007 50.71 +11.7%
2008 55.14 +8.7%
2009 72.84 +32.1%
2010 76.33 +4.8%
2011 80.82 +5.9%
2012 97.76 +21.0%
2013 103.27 +5.6%
2014 105.32 +2.0%
2015 107.37 +1.9%
2016 87.31 -18.7%
2017 79.31 -9.2%
2018 71.03 -10.4%
2019 91.44 +28.7%
2020 89.69 -1.9%
2021 90.66 +1.1%
2022 91.84 +1.3%
2023 93.7 +2.0%
2024 92.12 -1.7%
2025 94.55 +2.6%

Yemen compared with similar countries

  • Yemen's 94.55 is below the median for low income countries, which is 133.63, 71% of the median. (13 countries reporting)
  • Yemen's 94.55 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 113.93, 83% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.62 4.11 17.74 9
2000s 38.39 17.21 72.84 10
2010s 90 71.03 107.37 10
2020s 92.09 89.69 94.55 6

Countries ranked near Yemen

  1. 111 Peru 98.27 compare
  2. 112 Morocco 97.48 compare
  3. 113 Sweden 95.92 compare
  4. 115 Mali 92.38 compare
  5. 116 Belize 91.03 compare
  6. 117 Cyprus 90.7 compare

See the full ranking of 137 places →

More economy & growth data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Yemen?
Meat of sheep, fresh or chilled (biological) — producer price index in Yemen was 94.55 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Yemen?
The highest recorded value was 107.37 in 2015.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Yemen?
The lowest recorded value was 4.11 in 1991.
How does Yemen rank for meat of sheep, fresh or chilled (biological) — producer price index?
Yemen ranks 114th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Yemen?
Over the last ten years it is down 11.9%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/yemen-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.