Morocco vs Yemen: Meat of sheep, fresh or chilled (biological) — Producer Price Index

Morocco
97.48
in 2025
Yemen
94.55
in 2025
Morocco rank
112th
Yemen rank
114th

Meat of sheep, fresh or chilled (biological) — Producer Price Index over time

  • Morocco
  • Yemen
050100150199120082025

How they compare

Morocco currently reports 97.48 against 94.55 in Yemen, a difference of 2.93.

The two have swapped places 6 times across 35 shared years of data; in 1991 it was Morocco ahead.

Morocco ranks 112th and Yemen ranks 114th of 128 countries.

Morocco has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Morocco Yemen Difference Ahead
1990s 97.05 12.62 84.43 Morocco
2000s 110.59 38.39 72.2 Morocco
2010s 106.3 90 16.3 Morocco
2020s 93.98 92.09 1.89 Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price index, Morocco or Yemen?
Morocco, at 97.48 against 94.55 in Yemen as of 2025.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price index between Morocco and Yemen?
2.93, with Morocco ahead.
How many years of comparable data are there for Morocco and Yemen?
35 years are reported by both, from 1991 to 2025.
How do Morocco and Yemen rank globally for meat of sheep, fresh or chilled (biological) — producer price index?
Morocco ranks 112th and Yemen ranks 114th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Yemen: Meat of sheep, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/morocco/yemen-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.