Meat of sheep, fresh or chilled (biological) — Producer Price Index in Belize

Belize: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 91.03 in 2025. ▼ Falling

Latest (2025)
91.03
Change on year
down 2.3%
World rank
116th
of 128 countries
All-time high
198.24
in 1991
All-time low
71.37
in 1998
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Belize, 1991–2025

0501001502001991200820251991: 198.21992: 194.61993: 193.41994: 174.81995: 193.41996: 179.71997: 121.91998: 71.41999: 76.32000: 140.42001: 136.62002: 1342003: 130.72004: 124.42005: 114.72006: 117.72007: 115.82008: 113.82009: 111.82010: 109.82011: 107.92012: 105.92013: 103.92014: 1022015: 1002016: 982017: 96.12018: 962019: 962020: 962021: 962022: 962023: 95.32024: 93.22025: 91

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price index in Belize is 91.03, measured in 2025.

That represents a change of down 2.3% on the previous year and down 9.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Belize peaked at 198.24 in 1991 and was at its lowest, 71.37, in 1998.

That places Belize 116th out of 128 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Belize, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Belize, 1991 to 2025.
Year Value Change
1991 198.24
1992 194.58 -1.8%
1993 193.36 -0.6%
1994 174.85 -9.6%
1995 193.36 +10.6%
1996 179.73 -7.0%
1997 121.89 -32.2%
1998 71.37 -41.4%
1999 76.35 +7.0%
2000 140.39 +83.9%
2001 136.63 -2.7%
2002 133.99 -1.9%
2003 130.73 -2.4%
2004 124.43 -4.8%
2005 114.69 -7.8%
2006 117.72 +2.6%
2007 115.75 -1.7%
2008 113.78 -1.7%
2009 111.81 -1.7%
2010 109.84 -1.8%
2011 107.87 -1.8%
2012 105.91 -1.8%
2013 103.94 -1.9%
2014 101.97 -1.9%
2015 100 -1.9%
2016 98.03 -2.0%
2017 96.06 -2.0%
2018 95.96 -0.1%
2019 95.96 +0.0%
2020 95.96 +0.0%
2021 95.96 +0.0%
2022 95.96 +0.0%
2023 95.33 -0.7%
2024 93.18 -2.3%
2025 91.03 -2.3%

Belize compared with similar countries

  • Belize's 91.03 is below the median for upper middle income countries, which is 150.91, 60% of the median. (38 countries reporting)
  • Belize's 91.03 is below the median for Latin America & Caribbean, which is 124.19, 73% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Belize changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +83.9% 76.35 140.39
1998 -41.4% 121.89 71.37
1997 -32.2% 179.73 121.89

Averages by decade

DecadeAverage LowestHighest Years
1990s 155.97 71.37 198.24 9
2000s 123.99 111.81 140.39 10
2010s 101.55 95.96 109.84 10
2020s 94.57 91.03 95.96 6

Countries ranked near Belize

  1. 113 Sweden 95.92 compare
  2. 114 Yemen 94.55 compare
  3. 115 Mali 92.38 compare
  4. 117 Cyprus 90.7 compare
  5. 118 Italy 90 compare
  6. 119 Myanmar 88.48 compare

See the full ranking of 137 places →

More economy & growth data for Belize

All data for Belize →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Belize?
Meat of sheep, fresh or chilled (biological) — producer price index in Belize was 91.03 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Belize?
The highest recorded value was 198.24 in 1991.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Belize?
The lowest recorded value was 71.37 in 1998.
How does Belize rank for meat of sheep, fresh or chilled (biological) — producer price index?
Belize ranks 116th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Belize?
Over the last ten years it is down 9.0%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/belize/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.