Meat of sheep, fresh or chilled (biological) — Producer Price Index in Palestine

Palestine: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 110.6 in 2025. ▲ Rising

Latest (2025)
110.6
Change on year
up 3.0%
World rank
93rd
of 128 countries
All-time high
110.6
in 2025
All-time low
43.94
in 1996
Years of data
30
1996–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Palestine, 1996–2025

02550751001996201020251996: 43.91997: 50.21998: 58.71999: 61.42000: 63.22001: 61.62002: 632003: 53.92004: 58.12005: 57.72006: 61.22007: 65.72008: 69.82009: 73.72010: 95.62011: 91.92012: 91.62013: 872014: 89.52015: 101.12016: 109.42017: 99.52018: 103.22019: 98.22020: 882021: 100.62022: 100.92023: 104.12024: 107.42025: 110.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Palestine recorded 110.6 for meat of sheep, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 30 years on record.

Compared with earlier readings it is up 3.0% on the previous year and up 9.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Palestine peaked at 110.6 in 2025 and was at its lowest, 43.94, in 1996.

That places Palestine 93rd out of 128 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Palestine, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Palestine, 1996 to 2025.
Year Value Change
1996 43.94
1997 50.2 +14.2%
1998 58.7 +16.9%
1999 61.43 +4.7%
2000 63.22 +2.9%
2001 61.62 -2.5%
2002 63.03 +2.3%
2003 53.86 -14.5%
2004 58.15 +8.0%
2005 57.67 -0.8%
2006 61.23 +6.2%
2007 65.72 +7.3%
2008 69.83 +6.3%
2009 73.71 +5.6%
2010 95.59 +29.7%
2011 91.89 -3.9%
2012 91.59 -0.3%
2013 86.97 -5.0%
2014 89.55 +3.0%
2015 101.08 +12.9%
2016 109.37 +8.2%
2017 99.51 -9.0%
2018 103.19 +3.7%
2019 98.24 -4.8%
2020 88.02 -10.4%
2021 100.59 +14.3%
2022 100.88 +0.3%
2023 104.13 +3.2%
2024 107.37 +3.1%
2025 110.6 +3.0%

Palestine compared with similar countries

  • Palestine's 110.6 is below the median for lower middle income countries, which is 124.71, 89% of the median. (25 countries reporting)
  • Palestine's 110.6 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 113.93, 97% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 53.57 43.94 61.43 4
2000s 62.8 53.86 73.71 10
2010s 96.7 86.97 109.37 10
2020s 101.93 88.02 110.6 6

Countries ranked near Palestine

  1. 90 Jordan 113.93 compare
  2. 91 Madagascar 112.56 compare
  3. 92 Saint Lucia 111.66 compare
  4. 94 Japan 110.4 compare
  5. 95 Cameroon 108.81 compare
  6. 96 Puerto Rico 106.52 compare

See the full ranking of 137 places →

More economy & growth data for Palestine

All data for Palestine →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Palestine?
Meat of sheep, fresh or chilled (biological) — producer price index in Palestine was 110.6 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Palestine?
The highest recorded value was 110.6 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Palestine?
The lowest recorded value was 43.94 in 1996.
How does Palestine rank for meat of sheep, fresh or chilled (biological) — producer price index?
Palestine ranks 93rd out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Palestine?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/west-bank-and-gaza/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.