Meat of sheep, fresh or chilled (biological) — Producer Price Index in Pakistan

Pakistan: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 141.66 in 2025. ◆ Volatile

Latest (2025)
141.66
Change on year
unchanged
World rank
61st
of 128 countries
All-time high
141.66
in 2024
All-time low
4.93
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Pakistan, 1991–2025

0501001501991200820251991: 4.91992: 10.41993: 10.41994: 10.41995: 10.51996: 10.51997: 15.21998: 181999: 20.82000: 23.82001: 26.92002: 30.12003: 33.52004: 36.92005: 40.42006: 44.12007: 47.82008: 58.82009: 63.12010: 84.72011: 87.72012: 90.82013: 93.82014: 96.92015: 1002016: 103.12017: 106.22018: 109.32019: 112.42020: 115.52021: 1232022: 115.12023: 110.92024: 141.72025: 141.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Pakistan stood at 141.66. That is the highest value across all 35 years on record.

That represents a change of up 41.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Pakistan peaked at 141.66 in 2024 and was at its lowest, 4.93, in 1991.

Pakistan ranks 61st of 128 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Pakistan, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Pakistan, 1991 to 2025.
Year Value Change
1991 4.93
1992 10.38 +110.5%
1993 10.38 +0.0%
1994 10.44 +0.6%
1995 10.47 +0.3%
1996 10.51 +0.4%
1997 15.2 +44.6%
1998 17.97 +18.2%
1999 20.84 +16.0%
2000 23.83 +14.3%
2001 26.93 +13.0%
2002 30.14 +11.9%
2003 33.47 +11.0%
2004 36.9 +10.2%
2005 40.44 +9.6%
2006 44.07 +9.0%
2007 47.8 +8.5%
2008 58.79 +23.0%
2009 63.14 +7.4%
2010 84.73 +34.2%
2011 87.74 +3.6%
2012 90.78 +3.5%
2013 93.84 +3.4%
2014 96.92 +3.3%
2015 100 +3.2%
2016 103.08 +3.1%
2017 106.17 +3.0%
2018 109.27 +2.9%
2019 112.39 +2.9%
2020 115.53 +2.8%
2021 122.95 +6.4%
2022 115.07 -6.4%
2023 110.94 -3.6%
2024 141.66 +27.7%
2025 141.66 +0.0%

Pakistan compared with similar countries

  • Pakistan's 141.66 is above the median for lower middle income countries, which is 124.71, 1.1× the median. (25 countries reporting)
  • Pakistan's 141.66 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 113.93, 1.2× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +110.5% 4.93 10.38

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.35 4.93 20.84 9
2000s 40.55 23.83 63.14 10
2010s 98.49 84.73 112.39 10
2020s 124.63 110.94 141.66 6

Countries ranked near Pakistan

  1. 58 Nicaragua 150.31 compare
  2. 59 Senegal 144.94 compare
  3. 60 Germany 144.12 compare
  4. 62 Malaysia 141.62 compare
  5. 63 Mongolia 138.91 compare
  6. 64 Spain 138.86 compare

See the full ranking of 137 places →

More economy & growth data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Pakistan?
Meat of sheep, fresh or chilled (biological) — producer price index in Pakistan was 141.66 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Pakistan?
The highest recorded value was 141.66 in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Pakistan?
The lowest recorded value was 4.93 in 1991.
How does Pakistan rank for meat of sheep, fresh or chilled (biological) — producer price index?
Pakistan ranks 61st out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Pakistan?
Over the last ten years it is up 41.7%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/pakistan/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.