Meat of sheep, fresh or chilled (biological) — Producer Price Index in Mongolia

Mongolia: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 138.91 in 2025. ◆ Volatile

Latest (2025)
138.91
Change on year
up 0.6%
World rank
63rd
of 128 countries
All-time high
147.45
in 2021
All-time low
4.91
in 1993
Years of data
33
1993–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Mongolia, 1993–2025

0501001501993200920251993: 4.91994: 91995: 13.11996: 16.11997: 121998: 12.71999: 13.52000: 16.92001: 17.22002: 15.12003: 16.32004: 21.22005: 32.52006: 38.32007: 48.82008: 56.92009: 63.92010: 89.52011: 114.22012: 67.22013: 92.62014: 111.82015: 98.82016: 89.42017: 88.52018: 98.32019: 1132020: 136.42021: 147.42022: 139.12023: 134.72024: 1382025: 138.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mongolia recorded 138.91 for meat of sheep, fresh or chilled (biological) — producer price index in 2025.

The figure is up 0.6% on the previous year and up 40.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Mongolia peaked at 147.45 in 2021 and was at its lowest, 4.91, in 1993.

That places Mongolia 63rd out of 128 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Mongolia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Mongolia, 1993 to 2025.
Year Value Change
1993 4.91
1994 9 +83.3%
1995 13.09 +45.4%
1996 16.09 +22.9%
1997 12 -25.4%
1998 12.65 +5.4%
1999 13.52 +6.9%
2000 16.91 +25.1%
2001 17.23 +1.9%
2002 15.05 -12.7%
2003 16.31 +8.4%
2004 21.16 +29.7%
2005 32.45 +53.4%
2006 38.34 +18.2%
2007 48.8 +27.3%
2008 56.93 +16.7%
2009 63.86 +12.2%
2010 89.49 +40.1%
2011 114.18 +27.6%
2012 67.21 -41.1%
2013 92.6 +37.8%
2014 111.81 +20.7%
2015 98.78 -11.7%
2016 89.41 -9.5%
2017 88.48 -1.0%
2018 98.33 +11.1%
2019 112.98 +14.9%
2020 136.41 +20.7%
2021 147.45 +8.1%
2022 139.1 -5.7%
2023 134.68 -3.2%
2024 138.04 +2.5%
2025 138.91 +0.6%

Mongolia compared with similar countries

  • Mongolia's 138.91 is below the median for upper middle income countries, which is 150.91, 92% of the median. (38 countries reporting)
  • Mongolia's 138.91 is below the median for East Asia & Pacific, which is 140.26, 99% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.61 4.91 16.09 7
2000s 32.7 15.05 63.86 10
2010s 96.33 67.21 114.18 10
2020s 139.1 134.68 147.45 6

Countries ranked near Mongolia

  1. 60 Germany 144.12 compare
  2. 61 Pakistan 141.66 compare
  3. 62 Malaysia 141.62 compare
  4. 64 Spain 138.86 compare
  5. 65 China, mainland 135.67 compare
  6. 66 Albania 135.44 compare

See the full ranking of 137 places →

More economy & growth data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Mongolia?
Meat of sheep, fresh or chilled (biological) — producer price index in Mongolia was 138.91 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Mongolia?
The highest recorded value was 147.45 in 2021.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Mongolia?
The lowest recorded value was 4.91 in 1993.
How does Mongolia rank for meat of sheep, fresh or chilled (biological) — producer price index?
Mongolia ranks 63rd out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Mongolia?
Over the last ten years it is up 40.6%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/mongolia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.