Meat of sheep, fresh or chilled (biological) — Producer Price Index in Nicaragua

Nicaragua: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 150.31 in 2023. ◆ Volatile

Latest (2023)
150.31
Change on year
up 13.3%
World rank
58th
of 128 countries
All-time high
150.31
in 2023
All-time low
14.87
in 1991
Years of data
33
1991–2023

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Nicaragua, 1991–2023

0501001501991200720231991: 14.91992: 15.81993: 18.31994: 20.61995: 25.91996: 25.31997: 29.61998: 37.91999: 41.52000: 46.32001: 50.92002: 48.62003: 51.72004: 57.22005: 60.92006: 64.32007: 67.82008: 71.12009: 74.42010: 77.62011: 80.92012: 88.82013: 92.72014: 96.42015: 99.92016: 103.72017: 107.82018: 112.42019: 117.52020: 123.12021: 129.12022: 132.62023: 150.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price index in Nicaragua is 150.31, measured in 2023. That is the highest value across all 33 years on record.

The figure is up 13.3% on the previous year and up 62.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Nicaragua peaked at 150.31 in 2023 and was at its lowest, 14.87, in 1991.

That places Nicaragua 58th out of 128 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Nicaragua, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Nicaragua, 1991 to 2023.
Year Value Change
1991 14.87
1992 15.82 +6.4%
1993 18.3 +15.7%
1994 20.59 +12.5%
1995 25.89 +25.7%
1996 25.27 -2.4%
1997 29.61 +17.2%
1998 37.93 +28.1%
1999 41.51 +9.4%
2000 46.34 +11.6%
2001 50.92 +9.9%
2002 48.64 -4.5%
2003 51.67 +6.2%
2004 57.23 +10.8%
2005 60.85 +6.3%
2006 64.35 +5.8%
2007 67.76 +5.3%
2008 71.08 +4.9%
2009 74.36 +4.6%
2010 77.61 +4.4%
2011 80.86 +4.2%
2012 88.77 +9.8%
2013 92.73 +4.5%
2014 96.44 +4.0%
2015 99.91 +3.6%
2016 103.65 +3.7%
2017 107.8 +4.0%
2018 112.41 +4.3%
2019 117.5 +4.5%
2020 123.06 +4.7%
2021 129.12 +4.9%
2022 132.63 +2.7%
2023 150.31 +13.3%

Nicaragua compared with similar countries

  • Nicaragua's 150.31 is above the median for lower middle income countries, which is 124.71, 1.2× the median. (25 countries reporting)
  • Nicaragua's 150.31 is above the median for Latin America & Caribbean, which is 124.19, 1.2× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +28.1% 29.61 37.93
1995 +25.7% 20.59 25.89

Averages by decade

DecadeAverage LowestHighest Years
1990s 25.53 14.87 41.51 9
2000s 59.32 46.34 74.36 10
2010s 97.77 77.61 117.5 10
2020s 133.78 123.06 150.31 4

Countries ranked near Nicaragua

  1. 55 Denmark 154.13 compare
  2. 56 Rwanda 153.28 compare
  3. 57 Singapore 152.53 compare
  4. 59 Senegal 144.94 compare
  5. 60 Germany 144.12 compare
  6. 61 Pakistan 141.66 compare

See the full ranking of 137 places →

More economy & growth data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Nicaragua?
Meat of sheep, fresh or chilled (biological) — producer price index in Nicaragua was 150.31 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Nicaragua?
The highest recorded value was 150.31 in 2023.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Nicaragua?
The lowest recorded value was 14.87 in 1991.
How does Nicaragua rank for meat of sheep, fresh or chilled (biological) — producer price index?
Nicaragua ranks 58th out of 128 countries with data for 2023.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Nicaragua?
Over the last ten years it is up 62.1%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/nicaragua/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.