Meat of sheep, fresh or chilled (biological) — Producer Price Index in Denmark

Denmark: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 154.13 in 2025. ▲ Rising

Latest (2025)
154.13
Change on year
up 4.8%
World rank
55th
of 128 countries
All-time high
154.13
in 2025
All-time low
26.28
in 1993
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Denmark, 1991–2025

501001501991200820251991: 28.81992: 28.81993: 26.31994: 74.71995: 74.91996: 75.41997: 69.41998: 59.11999: 61.62000: 61.62001: 742002: 73.92003: 63.82004: 64.92005: 56.62006: 58.82007: 56.72008: 73.52009: 76.52010: 78.32011: 86.32012: 862013: 972014: 96.32015: 101.12016: 102.52017: 992018: 1022019: 96.32020: 106.62021: 124.22022: 139.32023: 139.22024: 147.12025: 154.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Denmark stood at 154.13. That is the highest value across all 35 years on record.

The figure is up 4.8% on the previous year and up 52.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Denmark peaked at 154.13 in 2025 and was at its lowest, 26.28, in 1993.

Denmark ranks 55th of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Denmark, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Denmark, 1991 to 2025.
Year Value Change
1991 28.75
1992 28.75 +0.0%
1993 26.28 -8.6%
1994 74.7 +184.2%
1995 74.92 +0.3%
1996 75.41 +0.7%
1997 69.44 -7.9%
1998 59.13 -14.8%
1999 61.62 +4.2%
2000 61.62 +0.0%
2001 74.03 +20.1%
2002 73.91 -0.2%
2003 63.8 -13.7%
2004 64.86 +1.7%
2005 56.63 -12.7%
2006 58.77 +3.8%
2007 56.67 -3.6%
2008 73.55 +29.8%
2009 76.47 +4.0%
2010 78.33 +2.4%
2011 86.29 +10.2%
2012 86 -0.3%
2013 97.01 +12.8%
2014 96.33 -0.7%
2015 101.12 +5.0%
2016 102.55 +1.4%
2017 99.02 -3.4%
2018 102 +3.0%
2019 96.29 -5.6%
2020 106.62 +10.7%
2021 124.25 +16.5%
2022 139.3 +12.1%
2023 139.24 -0.0%
2024 147.1 +5.6%
2025 154.13 +4.8%

Denmark compared with similar countries

  • Denmark's 154.13 is above the median for high income countries, which is 152.53, 1.0× the median. (47 countries reporting)
  • Denmark's 154.13 is below the median for Europe & Central Asia, which is 168.09, 92% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +184.2% 26.28 74.7

Averages by decade

DecadeAverage LowestHighest Years
1990s 55.44 26.28 75.41 9
2000s 66.03 56.63 76.47 10
2010s 94.49 78.33 102.55 10
2020s 135.11 106.62 154.13 6

Countries ranked near Denmark

  1. 52 India 157.9 compare
  2. 53 New Zealand 156.63 compare
  3. 54 Norway 156.11 compare
  4. 56 Rwanda 153.28 compare
  5. 57 Singapore 152.53 compare
  6. 58 Nicaragua 150.31 compare

See the full ranking of 137 places →

More economy & growth data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Denmark?
Meat of sheep, fresh or chilled (biological) — producer price index in Denmark was 154.13 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Denmark?
The highest recorded value was 154.13 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Denmark?
The lowest recorded value was 26.28 in 1993.
How does Denmark rank for meat of sheep, fresh or chilled (biological) — producer price index?
Denmark ranks 55th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Denmark?
Over the last ten years it is up 52.4%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/denmark/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.