Meat of sheep, fresh or chilled (biological) — Producer Price Index in Italy
Italy: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 90 in 2025. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Italy, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Italy stood at 90.
Compared with earlier readings it is down 1.1% on the previous year and down 9.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Italy peaked at 108.27 in 2012 and was at its lowest, 55.98, in 1992.
That places Italy 118th out of 128 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 59.68 | — |
| 1992 | 55.98 | -6.2% |
| 1993 | 62.28 | +11.3% |
| 1994 | 64.18 | +3.1% |
| 1995 | 69.97 | +9.0% |
| 1996 | 72.63 | +3.8% |
| 1997 | 81.24 | +11.9% |
| 1998 | 81.87 | +0.8% |
| 1999 | 82.02 | +0.2% |
| 2000 | 87.36 | +6.5% |
| 2001 | 97.1 | +11.1% |
| 2002 | 91.17 | -6.1% |
| 2003 | 89.66 | -1.7% |
| 2004 | 91.47 | +2.0% |
| 2005 | 94.47 | +3.3% |
| 2006 | 100.61 | +6.5% |
| 2007 | 101.32 | +0.7% |
| 2008 | 102.83 | +1.5% |
| 2009 | 103.13 | +0.3% |
| 2010 | 106.96 | +3.7% |
| 2011 | 108.06 | +1.0% |
| 2012 | 108.27 | +0.2% |
| 2013 | 107.63 | -0.6% |
| 2014 | 104.87 | -2.6% |
| 2015 | 99.46 | -5.2% |
| 2016 | 95.68 | -3.8% |
| 2017 | 95.18 | -0.5% |
| 2018 | 93.39 | -1.9% |
| 2019 | 94.77 | +1.5% |
| 2020 | 94.08 | -0.7% |
| 2021 | 92.69 | -1.5% |
| 2022 | 92.41 | -0.3% |
| 2023 | 90.75 | -1.8% |
| 2024 | 90.96 | +0.2% |
| 2025 | 90 | -1.1% |
Italy compared with similar countries
- Italy's 90 is below the median for high income countries, which is 152.53, 59% of the median. (47 countries reporting)
- Italy's 90 is below the median for Europe & Central Asia, which is 168.09, 54% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 69.98 | 55.98 | 82.02 | 9 |
| 2000s | 95.91 | 87.36 | 103.13 | 10 |
| 2010s | 101.43 | 93.39 | 108.27 | 10 |
| 2020s | 91.81 | 90 | 94.08 | 6 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price index in Italy?
- Meat of sheep, fresh or chilled (biological) — producer price index in Italy was 90 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Italy?
- The highest recorded value was 108.27 in 2012.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Italy?
- The lowest recorded value was 55.98 in 1992.
- How does Italy rank for meat of sheep, fresh or chilled (biological) — producer price index?
- Italy ranks 118th out of 128 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Italy?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.