Meat of sheep, fresh or chilled (biological) — Producer Price Index in Ghana

Ghana: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 125.36 in 2025. ◆ Volatile

Latest (2025)
125.36
Change on year
up 0.8%
World rank
75th
of 128 countries
All-time high
125.36
in 2025
All-time low
7.29
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Ghana, 1991–2025

02550751001251991200820251991: 7.31992: 8.51993: 9.21994: 9.91995: 11.31996: 121997: 17.81998: 22.71999: 46.32000: 47.22001: 47.12002: 50.22003: 58.12004: 62.92005: 68.32006: 73.62007: 78.72008: 83.72009: 88.52010: 93.12011: 97.62012: 105.52013: 94.22014: 97.22015: 1002016: 102.82017: 105.62018: 108.52019: 111.52020: 114.52021: 117.72022: 121.12023: 123.22024: 124.32025: 125.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ghana recorded 125.36 for meat of sheep, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 0.8% on the previous year and up 25.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Ghana peaked at 125.36 in 2025 and was at its lowest, 7.29, in 1991.

Ghana ranks 75th of 128 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Ghana, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Ghana, 1991 to 2025.
Year Value Change
1991 7.29
1992 8.52 +16.9%
1993 9.23 +8.3%
1994 9.88 +7.0%
1995 11.33 +14.7%
1996 11.98 +5.7%
1997 17.81 +48.7%
1998 22.67 +27.3%
1999 46.31 +104.3%
2000 47.23 +2.0%
2001 47.13 -0.2%
2002 50.2 +6.5%
2003 58.1 +15.7%
2004 62.88 +8.2%
2005 68.31 +8.6%
2006 73.6 +7.7%
2007 78.72 +7.0%
2008 83.67 +6.3%
2009 88.46 +5.7%
2010 93.11 +5.3%
2011 97.63 +4.9%
2012 105.51 +8.1%
2013 94.19 -10.7%
2014 97.2 +3.2%
2015 100.02 +2.9%
2016 102.79 +2.8%
2017 105.6 +2.7%
2018 108.48 +2.7%
2019 111.45 +2.7%
2020 114.53 +2.8%
2021 117.73 +2.8%
2022 121.06 +2.8%
2023 123.25 +1.8%
2024 124.31 +0.9%
2025 125.36 +0.8%

Ghana compared with similar countries

  • Ghana's 125.36 is above the median for lower middle income countries, which is 124.71, 1.0× the median. (25 countries reporting)
  • Ghana's 125.36 is above the median for Sub-Saharan Africa, which is 122.84, 1.0× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +104.3% 22.67 46.31
1997 +48.7% 11.98 17.81

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.11 7.29 46.31 9
2000s 65.83 47.13 88.46 10
2010s 101.6 93.11 111.45 10
2020s 121.04 114.53 125.36 6

Countries ranked near Ghana

  1. 72 Switzerland 132.2 compare
  2. 73 Paraguay 126.46 compare
  3. 74 Nepal 126.14 compare
  4. 76 Honduras 124.71 compare
  5. 77 Trinidad and Tobago 124.19 compare
  6. 78 Bangladesh 124.1 compare

See the full ranking of 137 places →

More economy & growth data for Ghana

All data for Ghana →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Ghana?
Meat of sheep, fresh or chilled (biological) — producer price index in Ghana was 125.36 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Ghana?
The highest recorded value was 125.36 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Ghana?
The lowest recorded value was 7.29 in 1991.
How does Ghana rank for meat of sheep, fresh or chilled (biological) — producer price index?
Ghana ranks 75th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Ghana?
Over the last ten years it is up 25.3%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/ghana/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.