Meat of sheep, fresh or chilled (biological) — Producer Price Index in Bangladesh
Bangladesh: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 124.1 in 2025. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Bangladesh, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Bangladesh stood at 124.1.
Compared with earlier readings it is up 0.3% on the previous year and up 24.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Bangladesh peaked at 125.01 in 2022 and was at its lowest, 50.12, in 1991.
That places Bangladesh 78th out of 128 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Bangladesh, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 50.12 | — |
| 1992 | 50.12 | +0.0% |
| 1993 | 51.85 | +3.5% |
| 1994 | 51.85 | +0.0% |
| 1995 | 53.58 | +3.3% |
| 1996 | 53.58 | +0.0% |
| 1997 | 56.17 | +4.8% |
| 1998 | 56.17 | +0.0% |
| 1999 | 56.17 | +0.0% |
| 2000 | 59.29 | +5.6% |
| 2001 | 59.91 | +1.0% |
| 2002 | 60.52 | +1.0% |
| 2003 | 61.53 | +1.7% |
| 2004 | 61.56 | +0.0% |
| 2005 | 59.39 | -3.5% |
| 2006 | 64.14 | +8.0% |
| 2007 | 67.71 | +5.6% |
| 2008 | 73.52 | +8.6% |
| 2009 | 76.97 | +4.7% |
| 2010 | 80.81 | +5.0% |
| 2011 | 85.35 | +5.6% |
| 2012 | 82.66 | -3.2% |
| 2013 | 86.9 | +5.1% |
| 2014 | 95.09 | +9.4% |
| 2015 | 100 | +5.2% |
| 2016 | 104.91 | +4.9% |
| 2017 | 109.74 | +4.6% |
| 2018 | 112.65 | +2.7% |
| 2019 | 116.24 | +3.2% |
| 2020 | 119.02 | +2.4% |
| 2021 | 123.45 | +3.7% |
| 2022 | 125.01 | +1.3% |
| 2023 | 123.29 | -1.4% |
| 2024 | 123.69 | +0.3% |
| 2025 | 124.1 | +0.3% |
Bangladesh compared with similar countries
- Bangladesh's 124.1 is below the median for lower middle income countries, which is 124.71, 100% of the median. (25 countries reporting)
- Bangladesh's 124.1 is below the median for South Asia, which is 133.47, 93% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 53.29 | 50.12 | 56.17 | 9 |
| 2000s | 64.45 | 59.29 | 76.97 | 10 |
| 2010s | 97.44 | 80.81 | 116.24 | 10 |
| 2020s | 123.09 | 119.02 | 125.01 | 6 |
Countries ranked near Bangladesh
More economy & growth data for Bangladesh
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 6.09 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 7 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 10.10 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.0575 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.85 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 44.47 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.004 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 10.51 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 33.5 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price index in Bangladesh?
- Meat of sheep, fresh or chilled (biological) — producer price index in Bangladesh was 124.1 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Bangladesh?
- The highest recorded value was 125.01 in 2022.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Bangladesh?
- The lowest recorded value was 50.12 in 1991.
- How does Bangladesh rank for meat of sheep, fresh or chilled (biological) — producer price index?
- Bangladesh ranks 78th out of 128 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Bangladesh?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.