Meat of sheep, fresh or chilled (biological) — Producer Price Index in Côte d'Ivoire
Côte d'Ivoire: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 127.36 in 2025. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Côte d'Ivoire, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Côte d'Ivoire stood at 127.36. That is the highest value across all 35 years on record.
That represents a change of up 3.7% on the previous year and up 27.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Côte d'Ivoire peaked at 127.36 in 2025 and was at its lowest, 11.53, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 11.53 | — |
| 1992 | 11.53 | +0.0% |
| 1993 | 11.53 | +0.0% |
| 1994 | 11.75 | +1.9% |
| 1995 | 13.88 | +18.1% |
| 1996 | 34.17 | +146.2% |
| 1997 | 34.11 | -0.2% |
| 1998 | 27.76 | -18.6% |
| 1999 | 44.85 | +61.6% |
| 2000 | 46.99 | +4.8% |
| 2001 | 46.99 | +0.0% |
| 2002 | 64.07 | +36.3% |
| 2003 | 64.07 | +0.0% |
| 2004 | 56.81 | -11.3% |
| 2005 | 54.29 | -4.4% |
| 2006 | 54.81 | +1.0% |
| 2007 | 61.45 | +12.1% |
| 2008 | 76.21 | +24.0% |
| 2009 | 73.57 | -3.5% |
| 2010 | 90.93 | +23.6% |
| 2011 | 94.18 | +3.6% |
| 2012 | 96.83 | +2.8% |
| 2013 | 97.39 | +0.6% |
| 2014 | 97.18 | -0.2% |
| 2015 | 100 | +2.9% |
| 2016 | 102.82 | +2.8% |
| 2017 | 105.63 | +2.7% |
| 2018 | 108.45 | +2.7% |
| 2019 | 111.26 | +2.6% |
| 2020 | 114.08 | +2.5% |
| 2021 | 116.89 | +2.5% |
| 2022 | 119.71 | +2.4% |
| 2023 | 122.53 | +2.4% |
| 2024 | 122.87 | +0.3% |
| 2025 | 127.36 | +3.7% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +146.2% | 13.88 | 34.17 |
| 1999 | +61.6% | 27.76 | 44.85 |
| 2002 | +36.3% | 46.99 | 64.07 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22.35 | 11.53 | 44.85 | 9 |
| 2000s | 59.93 | 46.99 | 76.21 | 10 |
| 2010s | 100.47 | 90.93 | 111.26 | 10 |
| 2020s | 120.57 | 114.08 | 127.36 | 6 |
Countries ranked near Côte d'Ivoire
- 1 Argentina 7,386 compare
- 1 Iran (Islamic Republic of) 2,943 compare
- 2 Azerbaijan 726.4 compare
- 2 Cabo Verde 111.57 compare
- 2 Türkiye 1,636 compare
- 3 Guyana 695.97 compare
- 3 Syrian Arab Republic 733.76 compare
- 4 Bolivia (Plurinational State of) 167.99 compare
- 4 Suriname 687.76 compare
More economy & growth data for Côte d'Ivoire
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 10.5 % (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 45.10 million million SLC (2024)
- Gross Domestic Product — Annual growth US$ per capita 6.08 % (2024)
- Gross Domestic Product — Annual growth US$ 8.69 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 5.95 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency 8.65 % (2024)
- Gross Domestic Product — Value US$, 2015 prices 76,277 million USD (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 2,389 USD (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 106.02 SLC (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 115.14 SLC (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price index in Côte d'Ivoire?
- Meat of sheep, fresh or chilled (biological) — producer price index in Côte d'Ivoire was 127.36 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Côte d'Ivoire?
- The highest recorded value was 127.36 in 2025.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Côte d'Ivoire?
- The lowest recorded value was 11.53 in 1991.
- How does Côte d'Ivoire rank for meat of sheep, fresh or chilled (biological) — producer price index?
- Côte d'Ivoire ranks 1st out of 3 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 27.4%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.