Meat of rabbits and hares, fresh or chilled — Producer Price Index in Spain

Spain: Meat of rabbits and hares, fresh or chilled — Producer Price Index was 146.65 in 2025. ▲ Rising

Latest (2025)
146.65
Change on year
up 3.1%
World rank
11th
of 47 countries
All-time high
153.66
in 2023
All-time low
83.54
in 2002
Years of data
35
1991–2025

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Spain, 1991–2025

0501001501991200820251991: 107.71992: 93.51993: 861994: 96.81995: 90.41996: 91.81997: 981998: 1011999: 972000: 101.72001: 117.32002: 83.52003: 109.42004: 1032005: 1042006: 104.22007: 87.12008: 106.12009: 105.62010: 102.32011: 110.92012: 110.52013: 116.22014: 105.92015: 96.92016: 97.22017: 104.32018: 110.22019: 120.12020: 111.82021: 116.32022: 140.42023: 153.72024: 142.22025: 146.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Spain recorded 146.65 for meat of rabbits and hares, fresh or chilled — producer price index in 2025.

The figure is up 3.1% on the previous year and up 51.4% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producer price index in Spain peaked at 153.66 in 2023 and was at its lowest, 83.54, in 2002.

That places Spain 11th out of 47 countries with data for 2025, putting it in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Spain, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100) in Spain, 1991 to 2025.
Year Value Change
1991 107.68
1992 93.49 -13.2%
1993 86.03 -8.0%
1994 96.81 +12.5%
1995 90.39 -6.6%
1996 91.8 +1.6%
1997 97.99 +6.7%
1998 101 +3.1%
1999 97.03 -3.9%
2000 101.69 +4.8%
2001 117.27 +15.3%
2002 83.54 -28.8%
2003 109.4 +31.0%
2004 103.05 -5.8%
2005 104.01 +0.9%
2006 104.25 +0.2%
2007 87.12 -16.4%
2008 106.08 +21.8%
2009 105.61 -0.4%
2010 102.29 -3.1%
2011 110.86 +8.4%
2012 110.45 -0.4%
2013 116.22 +5.2%
2014 105.93 -8.9%
2015 96.89 -8.5%
2016 97.18 +0.3%
2017 104.31 +7.3%
2018 110.18 +5.6%
2019 120.11 +9.0%
2020 111.85 -6.9%
2021 116.26 +3.9%
2022 140.45 +20.8%
2023 153.66 +9.4%
2024 142.24 -7.4%
2025 146.65 +3.1%

Spain compared with similar countries

  • Spain's 146.65 is above the median for high income countries, which is 120.85, 1.2× the median. (23 countries reporting)
  • Spain's 146.65 is above the median for Europe & Central Asia, which is 122.43, 1.2× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 95.8 86.03 107.68 9
2000s 102.2 83.54 117.27 10
2010s 107.44 96.89 120.11 10
2020s 135.19 111.85 153.66 6

Countries ranked near Spain

  1. 8 Kenya 153.02 compare
  2. 9 Norway 151.44 compare
  3. 10 Malta 146.87 compare
  4. 12 Italy 143.33 compare
  5. 13 Ecuador 142.1 compare
  6. 14 Lithuania 136.44 compare

See the full ranking of 51 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producer price index in Spain?
Meat of rabbits and hares, fresh or chilled — producer price index in Spain was 146.65 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producer price index recorded in Spain?
The highest recorded value was 153.66 in 2023.
What is the lowest meat of rabbits and hares, fresh or chilled — producer price index recorded in Spain?
The lowest recorded value was 83.54 in 2002.
How does Spain rank for meat of rabbits and hares, fresh or chilled — producer price index?
Spain ranks 11th out of 47 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled — producer price index rising or falling in Spain?
Over the last ten years it is up 51.4%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Producer Price Index in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/spain/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,693 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.