Meat of rabbits and hares, fresh or chilled — Producer Price Index in Germany

Germany: Meat of rabbits and hares, fresh or chilled — Producer Price Index was 56.66 in 2025. ▼ Falling

Latest (2025)
56.66
Change on year
down 4.0%
World rank
46th
of 47 countries
All-time high
210.37
in 2013
All-time low
45.66
in 2018
Years of data
35
1991–2025

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Germany, 1991–2025

501001502001991200820251991: 156.91992: 149.41993: 140.81994: 1371995: 1321996: 138.21997: 1421998: 139.41999: 127.72000: 130.62001: 146.12002: 135.72003: 148.32004: 144.72005: 132.62006: 139.72007: 1542008: 175.42009: 173.42010: 176.42011: 196.42012: 202.52013: 210.42014: 208.22015: 45.92016: 45.92017: 48.72018: 45.72019: 48.72020: 47.22021: 58.82022: 73.62023: 62.92024: 592025: 56.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of rabbits and hares, fresh or chilled — producer price index in Germany stood at 56.66.

Compared with earlier readings it is down 4.0% on the previous year and up 23.5% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producer price index in Germany peaked at 210.37 in 2013 and was at its lowest, 45.66, in 2018.

Germany ranks 46th of 47 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Germany, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100) in Germany, 1991 to 2025.
Year Value Change
1991 156.92
1992 149.45 -4.8%
1993 140.75 -5.8%
1994 137 -2.7%
1995 131.99 -3.7%
1996 138.23 +4.7%
1997 141.98 +2.7%
1998 139.36 -1.8%
1999 127.73 -8.3%
2000 130.64 +2.3%
2001 146.12 +11.8%
2002 135.67 -7.2%
2003 148.27 +9.3%
2004 144.74 -2.4%
2005 132.55 -8.4%
2006 139.71 +5.4%
2007 154.02 +10.2%
2008 175.36 +13.9%
2009 173.37 -1.1%
2010 176.42 +1.8%
2011 196.44 +11.3%
2012 202.53 +3.1%
2013 210.37 +3.9%
2014 208.23 -1.0%
2015 45.88 -78.0%
2016 45.88 +0.0%
2017 48.72 +6.2%
2018 45.66 -6.3%
2019 48.73 +6.7%
2020 47.25 -3.0%
2021 58.76 +24.4%
2022 73.57 +25.2%
2023 62.94 -14.4%
2024 59.05 -6.2%
2025 56.66 -4.0%

Germany compared with similar countries

  • Germany's 56.66 is below the median for high income countries, which is 120.85, 47% of the median. (23 countries reporting)
  • Germany's 56.66 is below the median for Europe & Central Asia, which is 122.43, 46% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled — Producer Price Index in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 -78.0% 208.23 45.88

Averages by decade

DecadeAverage LowestHighest Years
1990s 140.38 127.73 156.92 9
2000s 148.05 130.64 175.36 10
2010s 122.89 45.66 210.37 10
2020s 59.7 47.25 73.57 6

Countries ranked near Germany

  1. 43 Romania 84.62 compare
  2. 44 China, mainland 74.39 compare
  3. 45 France 66.81 compare
  4. 47 Burundi 41.5 compare

See the full ranking of 51 places →

More economy & growth data for Germany

All data for Germany →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producer price index in Germany?
Meat of rabbits and hares, fresh or chilled — producer price index in Germany was 56.66 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producer price index recorded in Germany?
The highest recorded value was 210.37 in 2013.
What is the lowest meat of rabbits and hares, fresh or chilled — producer price index recorded in Germany?
The lowest recorded value was 45.66 in 2018.
How does Germany rank for meat of rabbits and hares, fresh or chilled — producer price index?
Germany ranks 46th out of 47 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled — producer price index rising or falling in Germany?
Over the last ten years it is up 23.5%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Producer Price Index in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/germany/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,693 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.