Meat of rabbits and hares, fresh or chilled — Producer Price Index in France

France: Meat of rabbits and hares, fresh or chilled — Producer Price Index was 66.81 in 2025. ▼ Falling

Latest (2025)
66.81
Change on year
down 1.1%
World rank
45th
of 47 countries
All-time high
112.74
in 2021
All-time low
65.17
in 2022
Years of data
35
1991–2025

Meat of rabbits and hares, fresh or chilled — Producer Price Index in France, 1991–2025

02550751001251991200820251991: 105.91992: 97.71993: 861994: 82.81995: 89.11996: 90.41997: 93.81998: 94.51999: 86.92000: 932001: 101.42002: 90.12003: 952004: 94.82005: 93.52006: 94.52007: 90.62008: 93.32009: 92.42010: 92.22011: 100.52012: 103.12013: 108.22014: 105.32015: 99.22016: 95.52017: 98.52018: 103.82019: 1082020: 108.32021: 112.72022: 65.22023: 68.32024: 67.62025: 66.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled — producer price index in France is 66.81, measured in 2025.

That represents a change of down 1.1% on the previous year and down 32.7% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producer price index in France peaked at 112.74 in 2021 and was at its lowest, 65.17, in 2022.

That places France 45th out of 47 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Meat of rabbits and hares, fresh or chilled — Producer Price Index in France, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100) in France, 1991 to 2025.
Year Value Change
1991 105.88
1992 97.66 -7.8%
1993 86.01 -11.9%
1994 82.81 -3.7%
1995 89.1 +7.6%
1996 90.36 +1.4%
1997 93.8 +3.8%
1998 94.55 +0.8%
1999 86.91 -8.1%
2000 92.96 +7.0%
2001 101.38 +9.1%
2002 90.13 -11.1%
2003 95.01 +5.4%
2004 94.79 -0.2%
2005 93.54 -1.3%
2006 94.55 +1.1%
2007 90.63 -4.1%
2008 93.33 +3.0%
2009 92.39 -1.0%
2010 92.2 -0.2%
2011 100.48 +9.0%
2012 103.11 +2.6%
2013 108.25 +5.0%
2014 105.3 -2.7%
2015 99.23 -5.8%
2016 95.47 -3.8%
2017 98.48 +3.2%
2018 103.81 +5.4%
2019 107.98 +4.0%
2020 108.27 +0.3%
2021 112.74 +4.1%
2022 65.17 -42.2%
2023 68.35 +4.9%
2024 67.58 -1.1%
2025 66.81 -1.1%

France compared with similar countries

  • France's 66.81 is below the median for high income countries, which is 120.85, 55% of the median. (23 countries reporting)
  • France's 66.81 is below the median for Europe & Central Asia, which is 122.43, 55% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled — Producer Price Index in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 -42.2% 112.74 65.17

Averages by decade

DecadeAverage LowestHighest Years
1990s 91.9 82.81 105.88 9
2000s 93.87 90.13 101.38 10
2010s 101.43 92.2 108.25 10
2020s 81.49 65.17 112.74 6

Countries ranked near France

  1. 42 Russian Federation 86.73 compare
  2. 43 Romania 84.62 compare
  3. 44 China, mainland 74.39 compare
  4. 46 Germany 56.66 compare
  5. 47 Burundi 41.5 compare

See the full ranking of 51 places →

More economy & growth data for France

All data for France →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producer price index in France?
Meat of rabbits and hares, fresh or chilled — producer price index in France was 66.81 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producer price index recorded in France?
The highest recorded value was 112.74 in 2021.
What is the lowest meat of rabbits and hares, fresh or chilled — producer price index recorded in France?
The lowest recorded value was 65.17 in 2022.
How does France rank for meat of rabbits and hares, fresh or chilled — producer price index?
France ranks 45th out of 47 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled — producer price index rising or falling in France?
Over the last ten years it is down 32.7%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Producer Price Index in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/france/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,693 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.