France vs Germany: Meat of rabbits and hares, fresh or chilled — Producer Price Index

France
66.81
in 2025
Germany
56.66
in 2025
France rank
45th
Germany rank
46th

Meat of rabbits and hares, fresh or chilled — Producer Price Index over time

  • France
  • Germany
50100150200199120082025

How they compare

France currently reports 66.81 against 56.66 in Germany, a difference of 10.15.

That makes France's figure about 1.2 times Germany's.

The two have swapped places 3 times across 35 shared years of data; in 1991 it was Germany ahead.

France ranks 45th and Germany ranks 46th of 47 countries.

Across the 4 decades both report, France averaged higher in 1 and Germany in 3.

Head to head by decade

Decade France Germany Difference Ahead
1990s 91.9 140.38 48.48 Germany
2000s 93.87 148.05 54.17 Germany
2010s 101.43 122.89 21.45 Germany
2020s 81.49 59.7 21.78 France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled — producer price index, France or Germany?
France, at 66.81 against 56.66 in Germany as of 2025.
What is the difference in meat of rabbits and hares, fresh or chilled — producer price index between France and Germany?
10.15, with France ahead.
How many years of comparable data are there for France and Germany?
35 years are reported by both, from 1991 to 2025.
How do France and Germany rank globally for meat of rabbits and hares, fresh or chilled — producer price index?
France ranks 45th and Germany ranks 46th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Germany: Meat of rabbits and hares, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/france/germany/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,693 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.