Meat of rabbits and hares, fresh or chilled — Producer Price Index in Austria

Austria: Meat of rabbits and hares, fresh or chilled — Producer Price Index was 122.43 in 2025. ▲ Rising

Latest (2025)
122.43
Change on year
up 2.5%
World rank
22nd
of 47 countries
All-time high
122.43
in 2025
All-time low
54.77
in 1991
Years of data
35
1991–2025

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Austria, 1991–2025

02550751001251991200820251991: 54.81992: 54.81993: 54.81994: 68.31995: 71.21996: 69.81997: 731998: 62.41999: 56.32000: 63.82001: 66.92002: 71.62003: 85.32004: 90.92005: 83.92006: 87.52007: 83.62008: 92.32009: 86.72010: 872011: 962012: 105.92013: 1072014: 101.82015: 98.72016: 99.52017: 106.42018: 101.62019: 98.42020: 103.62021: 110.52022: 116.92023: 116.32024: 119.52025: 122.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled — producer price index in Austria is 122.43, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.5% on the previous year and up 24.0% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producer price index in Austria peaked at 122.43 in 2025 and was at its lowest, 54.77, in 1991.

That places Austria 22nd out of 47 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Austria, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100) in Austria, 1991 to 2025.
Year Value Change
1991 54.77
1992 54.77 +0.0%
1993 54.77 +0.0%
1994 68.32 +24.7%
1995 71.15 +4.1%
1996 69.83 -1.9%
1997 73.04 +4.6%
1998 62.35 -14.6%
1999 56.34 -9.6%
2000 63.82 +13.3%
2001 66.89 +4.8%
2002 71.6 +7.0%
2003 85.34 +19.2%
2004 90.9 +6.5%
2005 83.93 -7.7%
2006 87.54 +4.3%
2007 83.59 -4.5%
2008 92.32 +10.4%
2009 86.7 -6.1%
2010 86.95 +0.3%
2011 96.02 +10.4%
2012 105.92 +10.3%
2013 107.05 +1.1%
2014 101.76 -4.9%
2015 98.73 -3.0%
2016 99.52 +0.8%
2017 106.43 +6.9%
2018 101.59 -4.5%
2019 98.4 -3.1%
2020 103.58 +5.3%
2021 110.55 +6.7%
2022 116.93 +5.8%
2023 116.29 -0.5%
2024 119.49 +2.8%
2025 122.43 +2.5%

Austria compared with similar countries

  • Austria's 122.43 is above the median for high income countries, which is 120.85, 1.0× the median. (23 countries reporting)
  • Austria's 122.43 is above the median for Europe & Central Asia, which is 122.43, 1.0× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 62.82 54.77 73.04 9
2000s 81.26 63.82 92.32 10
2010s 100.24 86.95 107.05 10
2020s 114.88 103.58 122.43 6

Countries ranked near Austria

  1. 19 Cyprus 128 compare
  2. 20 Netherlands (Kingdom of the) 125.29 compare
  3. 21 Switzerland 124.26 compare
  4. 23 Bulgaria 120.85 compare
  5. 24 Cameroon 118.4 compare
  6. 25 Mexico 117.62 compare

See the full ranking of 51 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producer price index in Austria?
Meat of rabbits and hares, fresh or chilled — producer price index in Austria was 122.43 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producer price index recorded in Austria?
The highest recorded value was 122.43 in 2025.
What is the lowest meat of rabbits and hares, fresh or chilled — producer price index recorded in Austria?
The lowest recorded value was 54.77 in 1991.
How does Austria rank for meat of rabbits and hares, fresh or chilled — producer price index?
Austria ranks 22nd out of 47 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled — producer price index rising or falling in Austria?
Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/austria/">Meat of rabbits and hares, fresh or chilled — Producer Price Index in Austria</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,693 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.