Austria vs Bulgaria: Meat of rabbits and hares, fresh or chilled — Producer Price Index

Austria
122.43
in 2025
Bulgaria
120.85
in 2025
Austria rank
22nd
Bulgaria rank
23rd

Meat of rabbits and hares, fresh or chilled — Producer Price Index over time

  • Austria
  • Bulgaria
255075100125199120082025

How they compare

Austria currently reports 122.43 against 120.85 in Bulgaria, a difference of 1.58.

The two have swapped places 6 times across 28 shared years of data; in 1998 it was Austria ahead.

Austria ranks 22nd and Bulgaria ranks 23rd of 47 countries.

Across the 4 decades both report, Austria averaged higher in 3 and Bulgaria in 1.

Head to head by decade

Decade Austria Bulgaria Difference Ahead
1990s 59.34 28.4 30.95 Austria
2000s 81.26 58.38 22.88 Austria
2010s 100.24 99.5 0.732 Austria
2020s 114.88 116.42 1.54 Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled — producer price index, Austria or Bulgaria?
Austria, at 122.43 against 120.85 in Bulgaria as of 2025.
What is the difference in meat of rabbits and hares, fresh or chilled — producer price index between Austria and Bulgaria?
1.58, with Austria ahead.
How many years of comparable data are there for Austria and Bulgaria?
28 years are reported by both, from 1998 to 2025.
How do Austria and Bulgaria rank globally for meat of rabbits and hares, fresh or chilled — producer price index?
Austria ranks 22nd and Bulgaria ranks 23rd of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Bulgaria: Meat of rabbits and hares, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/austria/bulgaria/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,693 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.