Meat of pig with the bone, fresh or chilled — Producer Price in Nigeria

Nigeria: Meat of pig with the bone, fresh or chilled — Producer Price was 2,572 USD in 2007. ▲ Rising

Latest (2007)
2,572 USD
Change on year
up 8.2%
World rank
33rd
of 68 countries
All-time high
3,334 USD
in 1998
All-time low
1,289 USD
in 1997
Years of data
16
1991–2007

Meat of pig with the bone, fresh or chilled — Producer Price in Nigeria, 1991–2007

01.0k2.0k3.0k1991199920071991: 2.0k USD1992: 1.6k USD1993: 2.3k USD1994: 1.8k USD1995: 1.6k USD1996: 1.4k USD1997: 1.3k USD1998: 3.3k USD1999: 1.4k USD2001: 1.6k USD2002: 1.6k USD2003: 1.7k USD2004: 2.1k USD2005: 2.1k USD2006: 2.4k USD2007: 2.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Nigeria is 2,572 USD, measured in 2007.

The figure is up 8.2% on the previous year and up 99.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Nigeria peaked at 3,334 USD in 1998 and was at its lowest, 1,289 USD, in 1997.

Nigeria ranks 33rd of 68 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Nigeria, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne) in Nigeria, 1991 to 2007.
Year USD Change
1991 1,951 USD
1992 1,552 USD -20.5%
1993 2,300 USD +48.2%
1994 1,840 USD -20.0%
1995 1,553 USD -15.6%
1996 1,379 USD -11.2%
1997 1,289 USD -6.5%
1998 3,334 USD +158.7%
1999 1,418 USD -57.5%
2001 1,600 USD +12.9%
2002 1,584 USD -1.0%
2003 1,727 USD +9.1%
2004 2,100 USD +21.6%
2005 2,113 USD +0.6%
2006 2,378 USD +12.5%
2007 2,572 USD +8.2%

Nigeria compared with similar countries

  • Nigeria's 2,572 USD is below the median for lower middle income countries, which is 2,601 USD, 99% of the median. (11 countries reporting)
  • Nigeria's 2,572 USD is below the median for Sub-Saharan Africa, which is 2,601 USD, 99% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +158.7% 1,289 USD 3,334 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,846 USD 1,289 USD 3,334 USD 9
2000s 2,011 USD 1,584 USD 2,572 USD 7

Countries ranked near Nigeria

  1. 30 Malta 2,638 USD compare
  2. 31 Namibia 2,601 USD compare
  3. 32 Bosnia and Herzegovina 2,581 USD compare
  4. 34 Suriname 2,548 USD compare
  5. 35 Chile 2,521 USD compare
  6. 36 Portugal 2,511 USD compare

See the full ranking of 74 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Nigeria?
Meat of pig with the bone, fresh or chilled — producer price in Nigeria was 2,572 USD in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Nigeria?
The highest recorded value was 3,334 USD in 1998.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Nigeria?
The lowest recorded value was 1,289 USD in 1997.
How does Nigeria rank for meat of pig with the bone, fresh or chilled — producer price?
Nigeria ranks 33rd out of 68 countries with data for 2007.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Nigeria?
Over the last ten years it is up 99.6%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/nigeria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,513 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.