Malta vs Nigeria: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Malta
- Nigeria
How they compare
Malta currently reports 2,638 USD against 2,572 USD in Nigeria, a difference of 66 USD.
The two have swapped places 3 times across 12 shared years of data; in 1995 it was Malta ahead.
Malta ranks 30th and Nigeria ranks 33rd of 68 countries.
Across the 2 decades both report, Malta averaged higher in 1 and Nigeria in 1.
Head to head by decade
| Decade | Malta | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,178 USD | 1,794 USD | 383.26 USD | Malta |
| 2000s | 1,931 USD | 2,011 USD | 79.91 USD | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Malta or Nigeria?
- Malta, at 2,638 USD against 2,572 USD in Nigeria as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Malta and Nigeria?
- 66 USD, with Malta ahead.
- How many years of comparable data are there for Malta and Nigeria?
- 12 years are reported by both, from 1995 to 2007.
- How do Malta and Nigeria rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Malta ranks 30th and Nigeria ranks 33rd of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.