Meat of pig with the bone, fresh or chilled — Producer Price in Suriname
Suriname: Meat of pig with the bone, fresh or chilled — Producer Price was 2,548 USD in 2019. ▬ Flat
Meat of pig with the bone, fresh or chilled — Producer Price in Suriname, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Suriname recorded 2,548 USD for meat of pig with the bone, fresh or chilled — producer price in 2019.
The figure is up 20.7% on the previous year and down 18.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Suriname peaked at 4,390 USD in 2008 and was at its lowest, 1,336 USD, in 2017.
That places Suriname 34th out of 68 countries with data for 2019, putting it in the middle of the range.
Meat of pig with the bone, fresh or chilled — Producer Price in Suriname, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,924 USD | — |
| 1992 | 2,662 USD | +38.4% |
| 1993 | 2,108 USD | -20.8% |
| 1994 | 2,917 USD | +38.3% |
| 1995 | 2,371 USD | -18.7% |
| 1996 | 2,805 USD | +18.3% |
| 1997 | 2,802 USD | -0.1% |
| 1998 | 3,112 USD | +11.1% |
| 1999 | 2,057 USD | -33.9% |
| 2000 | 2,405 USD | +16.9% |
| 2001 | 1,533 USD | -36.2% |
| 2002 | 2,344 USD | +52.8% |
| 2003 | 3,170 USD | +35.2% |
| 2004 | 3,036 USD | -4.2% |
| 2005 | 3,112 USD | +2.5% |
| 2006 | 2,424 USD | -22.1% |
| 2007 | 2,641 USD | +9.0% |
| 2008 | 4,390 USD | +66.2% |
| 2009 | 3,133 USD | -28.6% |
| 2010 | 3,234 USD | +3.2% |
| 2011 | 2,785 USD | -13.9% |
| 2012 | 3,194 USD | +14.7% |
| 2013 | 3,106 USD | -2.7% |
| 2014 | 3,091 USD | -0.5% |
| 2015 | 2,780 USD | -10.0% |
| 2016 | 1,525 USD | -45.1% |
| 2017 | 1,336 USD | -12.4% |
| 2018 | 2,110 USD | +58.0% |
| 2019 | 2,548 USD | +20.7% |
Suriname compared with similar countries
- Suriname's 2,548 USD is below the median for upper middle income countries, which is 3,036 USD, 84% of the median. (21 countries reporting)
- Suriname's 2,548 USD is below the median for Latin America & Caribbean, which is 2,743 USD, 93% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,529 USD | 1,924 USD | 3,112 USD | 9 |
| 2000s | 2,819 USD | 1,533 USD | 4,390 USD | 10 |
| 2010s | 2,571 USD | 1,336 USD | 3,234 USD | 10 |
Countries ranked near Suriname
More economy & growth data for Suriname
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.22 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -919,348 BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0002 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1.44 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.04 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 206.03 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.4506 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3,186 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -1.01 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in Suriname?
- Meat of pig with the bone, fresh or chilled — producer price in Suriname was 2,548 USD in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Suriname?
- The highest recorded value was 4,390 USD in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Suriname?
- The lowest recorded value was 1,336 USD in 2017.
- How does Suriname rank for meat of pig with the bone, fresh or chilled — producer price?
- Suriname ranks 34th out of 68 countries with data for 2019.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Suriname?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is flat.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.