Denmark vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Denmark
- Saint Lucia
How they compare
Denmark currently reports 14,766 SLC against 13,200 SLC in Saint Lucia, a difference of 1,566 SLC.
That makes Denmark's figure about 1.1 times Saint Lucia's.
The two have swapped places 5 times across 19 shared years of data; in 1993 it was Saint Lucia ahead.
Denmark ranks 38th and Saint Lucia ranks 40th of 69 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,030 SLC | 11,943 SLC | 1,913 SLC | Saint Lucia |
| 2000s | 9,737 SLC | 11,489 SLC | 1,751 SLC | Saint Lucia |
| 2010s | 12,056 SLC | 12,760 SLC | 704.33 SLC | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Denmark or Saint Lucia?
- Denmark, at 14,766 SLC against 13,200 SLC in Saint Lucia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Denmark and Saint Lucia?
- 1,566 SLC, with Denmark ahead.
- How many years of comparable data are there for Denmark and Saint Lucia?
- 19 years are reported by both, from 1993 to 2019.
- How do Denmark and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Denmark ranks 38th and Saint Lucia ranks 40th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.