Meat of pig with the bone, fresh or chilled — Producer Price in Sri Lanka

Sri Lanka: Meat of pig with the bone, fresh or chilled — Producer Price was 1.27 million SLC in 2024. ◆ Volatile

Latest (2024)
1.27 million SLC
Change on year
up 32.7%
World rank
9th
of 69 countries
All-time high
1.27 million SLC
in 2024
All-time low
34,172 SLC
in 1991
Years of data
20
1991–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Sri Lanka, 1991–2024

0250.0k500.0k750.0k1.0M1.2M1991200720241991: 34.2k SLC1992: 39.1k SLC1993: 37.5k SLC1994: 40.3k SLC1995: 37.8k SLC1996: 51.4k SLC1997: 77.4k SLC1998: 84.2k SLC1999: 88.2k SLC2000: 92.3k SLC2001: 97.0k SLC2002: 106.3k SLC2017: 478.5k SLC2018: 454.2k SLC2019: 499.4k SLC2020: 570.8k SLC2021: 617.5k SLC2022: 960.7k SLC2023: 960.7k SLC2024: 1.3M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Sri Lanka recorded 1.27 million SLC for meat of pig with the bone, fresh or chilled — producer price in 2024. That is the highest value across all 20 years on record.

The figure is up 32.7% on the previous year and up 166.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Sri Lanka peaked at 1.27 million SLC in 2024 and was at its lowest, 34,172 SLC, in 1991.

That places Sri Lanka 9th out of 69 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price in Sri Lanka, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne) in Sri Lanka, 1991 to 2024.
Year SLC Change
1991 34,172 SLC
1992 39,118 SLC +14.5%
1993 37,470 SLC -4.2%
1994 40,315 SLC +7.6%
1995 37,757 SLC -6.3%
1996 51,414 SLC +36.2%
1997 77,360 SLC +50.5%
1998 84,226 SLC +8.9%
1999 88,177 SLC +4.7%
2000 92,289 SLC +4.7%
2001 97,047 SLC +5.2%
2002 106,321 SLC +9.6%
2017 478,462 SLC +350.0%
2018 454,200 SLC -5.1%
2019 499,385 SLC +9.9%
2020 570,829 SLC +14.3%
2021 617,548 SLC +8.2%
2022 960,662 SLC +55.6%
2023 960,662 SLC +0.0%
2024 1.27 million SLC +32.7%

Sri Lanka compared with similar countries

  • Sri Lanka's 1.27 million SLC is above the median for upper middle income countries, which is 26,432 SLC, 48.2× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +350.0% 106,321 SLC 478,462 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 54,445 SLC 34,172 SLC 88,177 SLC 9
2000s 98,552 SLC 92,289 SLC 106,321 SLC 3
2010s 477,349 SLC 454,200 SLC 499,385 SLC 3
2020s 876,850 SLC 570,829 SLC 1.27 million SLC 5

Countries ranked near Sri Lanka

  1. 6 Armenia 2.46 million SLC compare
  2. 7 Chile 2.20 million SLC compare
  3. 8 Malawi 1.68 million SLC compare
  4. 10 Iceland 605,842 SLC compare
  5. 11 Albania 600,000 SLC compare
  6. 12 Kenya 578,000 SLC compare

See the full ranking of 75 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Sri Lanka?
Meat of pig with the bone, fresh or chilled — producer price in Sri Lanka was 1.27 million SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Sri Lanka?
The highest recorded value was 1.27 million SLC in 2024.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Sri Lanka?
The lowest recorded value was 34,172 SLC in 1991.
How does Sri Lanka rank for meat of pig with the bone, fresh or chilled — producer price?
Sri Lanka ranks 9th out of 69 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Sri Lanka?
Over the last ten years it is up 166.4%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/sri-lanka/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.