Meat of pig with the bone, fresh or chilled — Producer Price in Cabo Verde

Cabo Verde: Meat of pig with the bone, fresh or chilled — Producer Price was 700,410 SLC in 2024. ▲ Rising

Latest (2024)
700,410 SLC
Change on year
up 2.2%
World rank
1st
of 2 countries
All-time high
700,410 SLC
in 2024
All-time low
444,836 SLC
in 2018
Years of data
27
1998–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Cabo Verde, 1998–2024

0200.0k400.0k600.0k800.0k1998201120241998: 449.2k SLC1999: 451.1k SLC2000: 457.9k SLC2001: 477.8k SLC2002: 489.4k SLC2003: 482.5k SLC2004: 478.6k SLC2005: 483.3k SLC2006: 468.8k SLC2007: 447.5k SLC2008: 455.1k SLC2009: 478.6k SLC2010: 476.0k SLC2011: 476.0k SLC2012: 476.0k SLC2013: 478.0k SLC2014: 472.6k SLC2015: 474.6k SLC2016: 474.6k SLC2017: 463.6k SLC2018: 444.8k SLC2019: 464.7k SLC2020: 450.7k SLC2021: 444.8k SLC2022: 655.4k SLC2023: 685.4k SLC2024: 700.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Cabo Verde recorded 700,410 SLC for meat of pig with the bone, fresh or chilled — producer price in 2024. That is the highest value across all 27 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 48.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Cabo Verde peaked at 700,410 SLC in 2024 and was at its lowest, 444,836 SLC, in 2018.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Cabo Verde, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne) in Cabo Verde, 1998 to 2024.
Year SLC Change
1998 449,212 SLC
1999 451,088 SLC +0.4%
2000 457,920 SLC +1.5%
2001 477,780 SLC +4.3%
2002 489,440 SLC +2.4%
2003 482,500 SLC -1.4%
2004 478,611 SLC -0.8%
2005 483,333 SLC +1.0%
2006 468,750 SLC -3.0%
2007 447,486 SLC -4.5%
2008 455,080 SLC +1.7%
2009 478,580 SLC +5.2%
2010 476,030 SLC -0.5%
2011 476,030 SLC +0.0%
2012 476,030 SLC +0.0%
2013 478,041 SLC +0.4%
2014 472,638 SLC -1.1%
2015 474,638 SLC +0.4%
2016 474,638 SLC +0.0%
2017 463,637 SLC -2.3%
2018 444,836 SLC -4.1%
2019 464,742 SLC +4.5%
2020 450,746 SLC -3.0%
2021 444,836 SLC -1.3%
2022 655,442 SLC +47.3%
2023 685,447 SLC +4.6%
2024 700,410 SLC +2.2%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +47.3% 444,836 SLC 655,442 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 450,150 SLC 449,212 SLC 451,088 SLC 2
2000s 471,948 SLC 447,486 SLC 489,440 SLC 10
2010s 470,126 SLC 444,836 SLC 478,041 SLC 10
2020s 587,376 SLC 444,836 SLC 700,410 SLC 5

Countries ranked near Cabo Verde

  1. 1 Colombia 21.94 million SLC compare
  2. 1 Viet Nam 61.05 million SLC compare
  3. 2 Côte d'Ivoire 650,000 SLC
  4. 2 Lao People's Democratic Republic 28.82 million SLC compare
  5. 2 Madagascar 7.00 million SLC compare
  6. 3 Bolivia (Plurinational State of) 17,743 SLC compare
  7. 3 Cambodia 6.81 million SLC
  8. 4 Rwanda 4.16 million SLC compare
  9. 4 Türkiye 8,112 SLC compare

See the full ranking of 75 places →

More economy & growth data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Cabo Verde?
Meat of pig with the bone, fresh or chilled — producer price in Cabo Verde was 700,410 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Cabo Verde?
The highest recorded value was 700,410 SLC in 2024.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Cabo Verde?
The lowest recorded value was 444,836 SLC in 2018.
How does Cabo Verde rank for meat of pig with the bone, fresh or chilled — producer price?
Cabo Verde ranks 1st out of 2 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Cabo Verde?
Over the last ten years it is up 48.2%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producer Price in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/cabo-verde-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/cabo-verde-2/">Meat of pig with the bone, fresh or chilled — Producer Price in Cabo Verde</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.