Meat of pig with the bone, fresh or chilled — Producer Price in France
France: Meat of pig with the bone, fresh or chilled — Producer Price was 2,095 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producer Price in France, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producer price in France stood at 2,095 SLC.
That represents a change of down 7.4% on the previous year and up 50.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price in France peaked at 2,264 SLC in 2023 and was at its lowest, 1,049 SLC, in 1999.
That places France 62nd out of 69 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price in France, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,692 SLC | — |
| 1992 | 1,709 SLC | +1.0% |
| 1993 | 1,270 SLC | -25.7% |
| 1994 | 1,303 SLC | +2.6% |
| 1995 | 1,384 SLC | +6.2% |
| 1996 | 1,517 SLC | +9.6% |
| 1997 | 1,518 SLC | +0.1% |
| 1998 | 1,116 SLC | -26.5% |
| 1999 | 1,049 SLC | -6.0% |
| 2000 | 1,289 SLC | +22.9% |
| 2001 | 1,530 SLC | +18.7% |
| 2002 | 1,199 SLC | -21.7% |
| 2003 | 1,136 SLC | -5.2% |
| 2004 | 1,215 SLC | +6.9% |
| 2005 | 1,248 SLC | +2.7% |
| 2006 | 1,310 SLC | +4.9% |
| 2007 | 1,183 SLC | -9.7% |
| 2008 | 1,317 SLC | +11.3% |
| 2009 | 1,215 SLC | -7.7% |
| 2010 | 1,202 SLC | -1.1% |
| 2011 | 1,357 SLC | +12.9% |
| 2012 | 1,494 SLC | +10.1% |
| 2013 | 1,520 SLC | +1.8% |
| 2014 | 1,391 SLC | -8.5% |
| 2015 | 1,290 SLC | -7.3% |
| 2016 | 1,327 SLC | +2.8% |
| 2017 | 1,413 SLC | +6.5% |
| 2018 | 1,244 SLC | -11.9% |
| 2019 | 1,517 SLC | +21.9% |
| 2020 | 1,435 SLC | -5.4% |
| 2021 | 1,373 SLC | -4.3% |
| 2022 | 1,888 SLC | +37.5% |
| 2023 | 2,264 SLC | +19.9% |
| 2024 | 2,095 SLC | -7.4% |
France compared with similar countries
- France's 2,095 SLC is below the median for high income countries, which is 2,621 SLC, 80% of the median. (28 countries reporting)
- France's 2,095 SLC is below the median for Europe & Central Asia, which is 3,354 SLC, 62% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,395 SLC | 1,049 SLC | 1,709 SLC | 9 |
| 2000s | 1,264 SLC | 1,136 SLC | 1,530 SLC | 10 |
| 2010s | 1,376 SLC | 1,202 SLC | 1,520 SLC | 10 |
| 2020s | 1,811 SLC | 1,373 SLC | 2,264 SLC | 5 |
Countries ranked near France
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 80.27 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0238 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,168 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 73.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 40.29 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0217 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,063 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.39 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in France?
- Meat of pig with the bone, fresh or chilled — producer price in France was 2,095 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in France?
- The highest recorded value was 2,264 SLC in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in France?
- The lowest recorded value was 1,049 SLC in 1999.
- How does France rank for meat of pig with the bone, fresh or chilled — producer price?
- France ranks 62nd out of 69 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in France?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.