Austria vs Portugal: Meat of pig with the bone, fresh or chilled — Producer Price

Austria
2,260 LCU
in 2024
Portugal
2,321 LCU
in 2024
Austria rank
58th
Portugal rank
57th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Austria
  • Portugal
0100.0k200.0k300.0k199120072024

How they compare

Portugal currently reports 2,321 LCU against 2,260 LCU in Austria, a difference of 61 LCU.

The two have swapped places 4 times across 30 shared years of data; in 1991 it was Portugal ahead.

Austria ranks 58th and Portugal ranks 57th of 69 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Portugal Difference Ahead
1990s 22,346 LCU 293,945 LCU 271,599 LCU Portugal
2000s 1,408 LCU 1,516 LCU 107.85 LCU Portugal
2010s 1,580 LCU 1,655 LCU 75.04 LCU Portugal
2020s 1,996 LCU 2,036 LCU 39.5 LCU Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Austria or Portugal?
Portugal, at 2,321 LCU against 2,260 LCU in Austria as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Austria and Portugal?
61 LCU, with Portugal ahead.
How many years of comparable data are there for Austria and Portugal?
30 years are reported by both, from 1991 to 2024.
How do Austria and Portugal rank globally for meat of pig with the bone, fresh or chilled — producer price?
Austria ranks 58th and Portugal ranks 57th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Austria vs Portugal: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/austria/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/austria/portugal/">Austria vs Portugal: Meat of pig with the bone, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.