Meat of pig with the bone, fresh or chilled — Producer Price in Norway

Norway: Meat of pig with the bone, fresh or chilled — Producer Price was 35,600 LCU in 2024. ▲ Rising

Latest (2024)
35,600 LCU
Change on year
down 3.0%
World rank
33rd
of 69 countries
All-time high
36,690 LCU
in 2023
All-time low
17,130 LCU
in 2020
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Norway, 1991–2024

010.0k20.0k30.0k40.0k1991200720241991: 27.6k LCU1992: 24.4k LCU1993: 24.8k LCU1994: 24.1k LCU1995: 23.1k LCU1996: 22.1k LCU1997: 20.4k LCU1998: 21.8k LCU1999: 19.8k LCU2000: 18.4k LCU2001: 19.8k LCU2002: 21.6k LCU2003: 21.8k LCU2004: 20.5k LCU2005: 19.9k LCU2006: 19.4k LCU2007: 21.9k LCU2008: 23.3k LCU2009: 23.5k LCU2010: 23.8k LCU2011: 24.5k LCU2012: 25.0k LCU2013: 24.1k LCU2014: 24.9k LCU2015: 27.8k LCU2016: 27.6k LCU2017: 26.1k LCU2018: 25.3k LCU2019: 25.2k LCU2020: 17.1k LCU2021: 29.5k LCU2022: 33.1k LCU2023: 36.7k LCU2024: 35.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Norway is 35,600 LCU, measured in 2024.

That represents a change of down 3.0% on the previous year and up 42.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Norway peaked at 36,690 LCU in 2023 and was at its lowest, 17,130 LCU, in 2020.

Norway ranks 33rd of 69 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Norway, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne) in Norway, 1991 to 2024.
Year LCU Change
1991 27,570 LCU
1992 24,370 LCU -11.6%
1993 24,820 LCU +1.8%
1994 24,090 LCU -2.9%
1995 23,120 LCU -4.0%
1996 22,130 LCU -4.3%
1997 20,380 LCU -7.9%
1998 21,790 LCU +6.9%
1999 19,810 LCU -9.1%
2000 18,360 LCU -7.3%
2001 19,840 LCU +8.1%
2002 21,590 LCU +8.8%
2003 21,790 LCU +0.9%
2004 20,510 LCU -5.9%
2005 19,850 LCU -3.2%
2006 19,420 LCU -2.2%
2007 21,910 LCU +12.8%
2008 23,300 LCU +6.3%
2009 23,470 LCU +0.7%
2010 23,780 LCU +1.3%
2011 24,520 LCU +3.1%
2012 25,030 LCU +2.1%
2013 24,080 LCU -3.8%
2014 24,930 LCU +3.5%
2015 27,750 LCU +11.3%
2016 27,590 LCU -0.6%
2017 26,120 LCU -5.3%
2018 25,330 LCU -3.0%
2019 25,160 LCU -0.7%
2020 17,130 LCU -31.9%
2021 29,480 LCU +72.1%
2022 33,110 LCU +12.3%
2023 36,690 LCU +10.8%
2024 35,600 LCU -3.0%

Norway compared with similar countries

  • Norway's 35,600 LCU is above the median for high income countries, which is 2,621 LCU, 13.6× the median. (28 countries reporting)
  • Norway's 35,600 LCU is above the median for Europe & Central Asia, which is 3,354 LCU, 10.6× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +72.1% 17,130 LCU 29,480 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 23,120 LCU 19,810 LCU 27,570 LCU 9
2000s 21,004 LCU 18,360 LCU 23,470 LCU 10
2010s 25,429 LCU 23,780 LCU 27,750 LCU 10
2020s 30,402 LCU 17,130 LCU 36,690 LCU 5

Countries ranked near Norway

  1. 30 Thailand 50,260 LCU compare
  2. 31 Zambia 42,080 LCU compare
  3. 32 Czechia 37,170 LCU compare
  4. 34 Namibia 34,420 LCU compare
  5. 35 South Africa 31,152 LCU compare
  6. 36 China, mainland 27,259 LCU compare

See the full ranking of 75 places →

More economy & growth data for Norway

All data for Norway →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Norway?
Meat of pig with the bone, fresh or chilled — producer price in Norway was 35,600 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Norway?
The highest recorded value was 36,690 LCU in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Norway?
The lowest recorded value was 17,130 LCU in 2020.
How does Norway rank for meat of pig with the bone, fresh or chilled — producer price?
Norway ranks 33rd out of 69 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Norway?
Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/norway/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.