Meat of pig with the bone, fresh or chilled — Producer Price in Côte d'Ivoire

Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Producer Price was 650,000 LCU in 1996. ▲ Rising

Latest (1996)
650,000 LCU
Change on year
up 3.2%
World rank
2nd
of 2 countries
All-time high
650,000 LCU
in 1996
All-time low
320,000 LCU
in 1991
Years of data
6
1991–1996

Meat of pig with the bone, fresh or chilled — Producer Price in Côte d'Ivoire, 1991–1996

0200.0k400.0k600.0k1991199319961991: 320.0k LCU1992: 320.0k LCU1993: 320.0k LCU1994: 450.0k LCU1995: 630.0k LCU1996: 650.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 1996, meat of pig with the bone, fresh or chilled — producer price in Côte d'Ivoire stood at 650,000 LCU. That is the highest value across all 6 years on record.

Compared with earlier readings it is up 3.2% on the previous year and up 103.1% over ten years.

Meat of pig with the bone, fresh or chilled — Producer Price in Côte d'Ivoire, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne) in Côte d'Ivoire, 1991 to 1996.
Year LCU Change
1991 320,000 LCU
1992 320,000 LCU +0.0%
1993 320,000 LCU +0.0%
1994 450,000 LCU +40.6%
1995 630,000 LCU +40.0%
1996 650,000 LCU +3.2%

Countries ranked near Côte d'Ivoire

  1. 1 Cabo Verde 700,410 LCU
  2. 1 Türkiye 8.11 billion LCU
  3. 1 Turkmenistan 29.16 million LCU
  4. 2 Colombia 21.94 million LCU compare
  5. 2 Viet Nam 61.05 million LCU
  6. 3 Lao People's Democratic Republic 28.82 million LCU
  7. 3 Madagascar 7.00 million LCU compare
  8. 4 Bolivia (Plurinational State of) 17,743 LCU compare
  9. 4 Cambodia 6.81 million LCU compare
  10. 5 Rwanda 4.16 million LCU

See the full ranking of 75 places →

More economy & growth data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Côte d'Ivoire?
Meat of pig with the bone, fresh or chilled — producer price in Côte d'Ivoire was 650,000 LCU in 1996, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Côte d'Ivoire?
The highest recorded value was 650,000 LCU in 1996.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Côte d'Ivoire?
The lowest recorded value was 320,000 LCU in 1991.
How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled — producer price?
Côte d'Ivoire ranks 2nd out of 2 countries with data for 1996.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Côte d'Ivoire?
Over the last ten years it is up 103.1%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/cote-d-ivoire-3/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.