Estonia vs Norway: Meat of pig with the bone, fresh or chilled — Producer Price Index

Estonia
129.85
in 2025
Norway
130.64
in 2025
Estonia rank
64th
Norway rank
62nd

Meat of pig with the bone, fresh or chilled — Producer Price Index over time

  • Estonia
  • Norway
255075100125150199120082025

How they compare

Norway currently reports 130.64 against 129.85 in Estonia, a difference of 0.79.

The two have swapped places 8 times across 34 shared years of data; in 1992 it was Norway ahead.

Estonia ranks 64th and Norway ranks 62nd of 121 countries.

Across the 4 decades both report, Estonia averaged higher in 3 and Norway in 1.

Head to head by decade

Decade Estonia Norway Difference Ahead
1990s 70.57 84.33 13.76 Norway
2000s 97.28 78.5 18.78 Estonia
2010s 103.94 95.04 8.9 Estonia
2020s 118.98 116.46 2.52 Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price index, Estonia or Norway?
Norway, at 130.64 against 129.85 in Estonia as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled — producer price index between Estonia and Norway?
0.79, with Norway ahead.
How many years of comparable data are there for Estonia and Norway?
34 years are reported by both, from 1992 to 2025.
How do Estonia and Norway rank globally for meat of pig with the bone, fresh or chilled — producer price index?
Estonia ranks 64th and Norway ranks 62nd of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Norway: Meat of pig with the bone, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/estonia/norway/

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<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/estonia/norway/">Estonia vs Norway: Meat of pig with the bone, fresh or chilled — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.