Meat of pig with the bone, fresh or chilled — Producer Price Index in Bulgaria

Bulgaria: Meat of pig with the bone, fresh or chilled — Producer Price Index was 133.74 in 2025. ▲ Rising

Latest (2025)
133.74
Change on year
up 3.1%
World rank
58th
of 121 countries
All-time high
133.74
in 2025
All-time low
35.61
in 1999
Years of data
28
1998–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Bulgaria, 1998–2025

4060801001201401998201120251998: 52.21999: 35.62000: 45.82001: 68.62002: 54.82003: 54.92004: 67.52005: 102.92006: 91.32007: 82.92008: 78.62009: 78.62010: 742011: 77.32012: 107.32013: 1102014: 108.32015: 95.22016: 96.52017: 1002018: 109.92019: 112.12020: 114.52021: 116.32022: 120.82023: 122.82024: 129.72025: 133.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of pig with the bone, fresh or chilled — producer price index in Bulgaria stood at 133.74. That is the highest value across all 28 years on record.

The figure is up 3.1% on the previous year and up 40.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Bulgaria peaked at 133.74 in 2025 and was at its lowest, 35.61, in 1999.

Bulgaria ranks 58th of 121 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Bulgaria, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Bulgaria, 1998 to 2025.
Year Value Change
1998 52.22
1999 35.61 -31.8%
2000 45.82 +28.7%
2001 68.56 +49.6%
2002 54.76 -20.1%
2003 54.91 +0.3%
2004 67.53 +23.0%
2005 102.92 +52.4%
2006 91.3 -11.3%
2007 82.87 -9.2%
2008 78.57 -5.2%
2009 78.57 +0.0%
2010 74.02 -5.8%
2011 77.26 +4.4%
2012 107.35 +38.9%
2013 109.98 +2.4%
2014 108.27 -1.6%
2015 95.23 -12.0%
2016 96.5 +1.3%
2017 100.05 +3.7%
2018 109.9 +9.8%
2019 112.13 +2.0%
2020 114.54 +2.1%
2021 116.32 +1.6%
2022 120.78 +3.8%
2023 122.83 +1.7%
2024 129.67 +5.6%
2025 133.74 +3.1%

Bulgaria compared with similar countries

  • Bulgaria's 133.74 is above the median for high income countries, which is 130.64, 1.0× the median. (43 countries reporting)
  • Bulgaria's 133.74 is below the median for Europe & Central Asia, which is 140.57, 95% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +52.4% 67.53 102.92
2001 +49.6% 45.82 68.56
2012 +38.9% 77.26 107.35
1999 -31.8% 52.22 35.61

Averages by decade

DecadeAverage LowestHighest Years
1990s 43.91 35.61 52.22 2
2000s 72.58 45.82 102.92 10
2010s 99.07 74.02 112.13 10
2020s 122.98 114.54 133.74 6

Countries ranked near Bulgaria

  1. 55 Mexico 139.03 compare
  2. 56 Fiji 138.28 compare
  3. 57 Zambia 134.63 compare
  4. 59 Poland 133.59 compare
  5. 60 Mauritius 132.73 compare
  6. 61 Puerto Rico 132.32 compare

See the full ranking of 130 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Bulgaria?
Meat of pig with the bone, fresh or chilled — producer price index in Bulgaria was 133.74 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Bulgaria?
The highest recorded value was 133.74 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Bulgaria?
The lowest recorded value was 35.61 in 1999.
How does Bulgaria rank for meat of pig with the bone, fresh or chilled — producer price index?
Bulgaria ranks 58th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Bulgaria?
Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/bulgaria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.